SPINACH DIP WITH RANCH DRESSING MIX RECIPES
RANCH DRESSING AND DIP MIX - TASTE OF HOME
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
ORIGINAL RANCH SPINACH DIP RECIPE | ALLRECIPES
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Hidden Valley®
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 22.7 g, CholesterolContent 20 mg, FatContent 10.3 g, FiberContent 2.4 g, ProteinContent 6.2 g, SaturatedFatContent 6.1 g, SodiumContent 264.2 mg, SugarContent 1.9 g
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RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
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- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
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