WEIGHT LOSS COOKIE RECIPE RECIPES

Steps:

• Preheat oven to 375° Fahrenheit.
• Combine first 8 ingredients in large bowl, mix well with spoon.
• Blend banana, butter, sugar, eggs, egg whites, and vanilla at medium speed with an electric mixer until well incorporated.
• Add wet ingredients to dry, mix well and allow to stand for 5 minutes.
• Divide in half, then half again.
• Each portion makes 6 cookies. (I used an ice cream scoop to measure out the dough.).
• Bake for 12 minutes on cookie sheet or parchment paper.
• Cookies spread very little during baking. Allow to cool slightly and transfer to wire rack.

Steps:

• 1. Add chickpeas to a large food processor and process until smooth. Use a rubber spatula to scrape down the sides.
• 2. Add remaining ingredients protein powder, nut butter, coconut sugar, vanilla, sea salt and process until a ball of dough forms.
• 3. Use a rubber spatula to separate the dough a bit, add chocolate chips OR cherries and pulse 2-3 times or until chocolate chips get dispersed in the dough.
• 4. For cookie dough balls: roll the dough( about two tablespoon size )into balls. These can also be dipped in melted dark chocolate for more of a truffle experience.
• 5. Store any leftover dough in the fridge for up to 3-4 days.