RED VELVET HEART COOKIES | BETTER HOMES & GARDENS
These heart cookies are cute-as-can-be thanks to a flurry of powdered sugar. Get the free heart stencils at www.bhg.com/HeartCookie.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 0 minutes
Yield 46, 2 1/2-inch or 22, 3 1/2-inch cookies
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl beat butter on medium to high 30 seconds. Add sugar, cocoa, baking powder, and salt.
- 2. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, food coloring, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Divide dough in half. Cover; chill dough 1 hour or until easy to handle.
- 3. Preheat oven to 375°F. On a floured surface roll half the dough at a time to 1/4-inch thickness. Cut dough using a 21/2- to 31/2-inch heart-shape cookie cutter. Place cutouts 1 inch apart on ungreased cookie sheets.
- 4. Bake 6 to 7 minutes or until edges are firm and bottoms are very light brown. Transfer cookies to wire racks to cool. Sprinkle with powdered sugar, using stencils if desired. Makes forty-six 21/2-inch or twenty-two 31/2-inch cookies.
Nutrition Facts : Calories 86 calories, CarbohydrateContent 11 g, CholesterolContent 19 mg, FatContent 4 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 76 mg, SugarContent 6 g
CLASSIC RED VELVET HEART CAKES RECIPE: HOW TO MAKE IT
For a perfect dessert recipe for any romance dinner, try these cakes. It will be very impressive to your guests and also tastes wonderful.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired.
Nutrition Facts : Calories 347 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 433mg sodium, CarbohydrateContent 55g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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