RECIPE FOR TUNA TARTARE RECIPES

Name: Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Yield: 1 serving
Ingredients: 2 big handfuls fresh cilantro leaves, finely chopped; 1/2 jalapeno, sliced; 1 teaspoon grated fresh ginger; 1 garlic clove, grated; 2 limes, juiced; 2 tablespoons soy sauce; Pinch sugar; Sea salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 1 (6-ounce) block sushi-quality tuna; 1 ripe avocado, halved, peeled, pitted, and sliced

PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME RECIPE ...

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime Recipe ... image

Provided by Tyler Florence

Categories main-dish

Yield 1 serving

Number Of Ingredients 11

Ingredients

2 big handfuls fresh cilantro leaves, finely chopped
1/2 jalapeno, sliced
1 teaspoon grated fresh ginger
1 garlic clove, grated
2 limes, juiced
2 tablespoons soy sauce
Pinch sugar
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1 (6-ounce) block sushi-quality tuna
1 ripe avocado, halved, peeled, pitted, and sliced

Steps:

In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

SALMON TARTARE RECIPE RECIPE | EPICURIOUS

Salmon Tartare Recipe Recipe | Epicurious image

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Provided by The Bon Appétit Test Kitchen

Total Time 40 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 8-ounce boneless salmon fillet, skinless
1/4 cup finely diced, seeded cucumber
1 tablespoon fresh lime juice
1 1/2 teaspoons minced fresh chives
1 1/2 teaspoons minced fresh cilantro
1 1/2 teaspoons grapeseed or vegetable oil
1 1/ teaspoons minced, seeded jalapeño
1 1/2 teaspoons minced shallot
3/4 teaspoon minced peeled fresh ginger
1/4 teaspoon (scant) lime zest
1/2 teaspoon Asian sesame oil
Kosher salt and freshly ground black pepper
Thick-cut potato or tortilla chips

Steps:

Place salmon on a plate; freeze until well chilled, about 20 minutes.
Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.

TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA

Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado.
From williams-sonoma.com

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TUNA TATAKI RECIPE | FOOD NETWORK

Roll the tuna in the ginger mixture, pressing lightly so the mixture sticks to the tuna. Place a saute pan over high heat. Add the oil and sear the tuna on all sides, about 30 seconds per side.
From foodnetwork.com

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EASY TUNA CASSEROLE RECIPE : WATCH RECIPE VIDEOS - PECINTA ...

No canned soup mix in this recipe! easy tuna casserole recipe. Find tasty tuna salads, casseroles, pasta dishes and more for an easy meal you can whip together in no time. Whether it’s canned or fresh, tuna is a lunch and dinner time staple for a reason. This simple tuna and green bean casserole is a snap to prepare and bake.
From pecintaresepmasakanindonesia.com

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HOW TO COOK TUNA STEAKS RECIPE - BBC FOOD

For the tuna, season the tuna steaks with the sea salt and drizzle with the olive oil. Rub the salt and oil into the steaks. Heat a heavy-based frying pan until hot. Add a tuna steak to the hot ...
From bbc.co.uk

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10 BEST YELLOWFIN TUNA RECIPES | YUMMLY

2022-01-03 · Grilled Tuna Steak Salad With Wasabi Vinaigrette {yellowfin Tuna Recipe} Killing Thyme avocado, scallions, extra virgin olive oil, wasabi paste, toasted sesame seeds and 12 more Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Food Network
From yummly.com

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TARTAR SAUCE RECIPE - NATASHASKITCHEN.COM

2012-02-04 · The best tartare sauce and soooo simple !! I have tried so many sauces over the past years and wasn’t really happy with any of them. Thanks a million for this simple recipe !!! Love gron Canada Leslie. Reply. Natasha's Kitchen. December 26, 2020. You are most welcome, Leslie. It’s my pleasure to be able to share recipes that you enjoy! Reply. Dee. January 31, 2021. This looks very good ...
From natashaskitchen.com

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COOKPAD - MAKE EVERYDAY COOKING FUN!

A collar of a fish, this is the most delicious part of fish. Today I bought so big Maguro Tuna collar, 30cm big.
From cookpad.com

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STEAK TARTARE - WIKIPEDIA

Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.It is often served with a raw egg yolk on top of the dish. It is somewhat similar to Çig köfte, which is another Turkic dish made from minced raw meat.
From en.m.wikipedia.org

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