ASIAN DUMPLING SOUP RECIPES

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ASIAN DUMPLING SOUP RECIPE - FOOD.COM



Asian Dumpling Soup Recipe - Food.com image

An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 (49 ounce) can low sodium chicken broth
3 tablespoons minced fresh ginger
2 minced garlic cloves
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 lb frozen stuffed wonton
1/2 cup sliced green onion
sesame oil (toasted)

Steps:

  • In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat.
  • Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes.
  • Add sliced green onion.
  • Serve in bowls and add Asian (toasted) sesame oil to taste.

Nutrition Facts : Calories 68.1, FatContent 2.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 358.4, CarbohydrateContent 6.6, FiberContent 0.5, SugarContent 0.9, ProteinContent 7.8

ASIAN DUMPLING SOUP RECIPE | MYRECIPES



Asian Dumpling Soup Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes about 8 cups; 4 servings

Number Of Ingredients 8

1 can (49 oz.) low-sodium chicken broth
3 tablespoons minced fresh ginger
2 cloves minced garlic
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 pound frozen potstickers or won tons
½ cup sliced green onion
Asian (toasted) sesame oil

Steps:

  • In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, uncovered, until hot in center (cut to test), 6 to 8 minutes. Add sliced green onion. Serve in bowls and add Asian (toasted) sesame oil to taste.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 72 g, CholesterolContent 16 mg, FatContent 4.1 g, FiberContent 2.7 g, ProteinContent 16 g, SaturatedFatContent 1.5 g, SodiumContent 1221 mg

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