ULTIMATE MOIST BANANA BREAD RECIPE RECIPES

Name: Banana Bread
Cook time: 30 min
Total time: 1 h 40 min
Yield: 1 loaf
Ingredients: 1 cup granulated sugar; 8 tablespoons (1 stick) unsalted butter, room temperature; 2 large eggs; 3 ripe bananas; 1 tablespoon milk; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt

BANANA BREAD RECIPE - FOOD NETWORK

Banana Bread Recipe - Food Network image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories dessert

Total Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

BANANA BANANA BREAD RECIPE | OUR FAN FAVORITE ... - FOOD.COM

Banana Banana Bread Recipe | Our Fan Favorite ... - Food.com image

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 9x5 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed very overripe bananas

Steps:

Preheat oven to 350°.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 233.8, FatContent 8.8, SaturatedFatContent 5.2, CholesterolContent 51.3, SodiumContent 237.2, CarbohydrateContent 36.1, FiberContent 1.3, SugarContent 17, ProteinContent 3.6

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BANANA BREAD RECIPE | FOOD NETWORK

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
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Reviews 4.7
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Spread slices with honey or serve with ice cream.

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OUR FAN FAVORITE BANANA BREAD RECIPE - FOOD.COM

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
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