OLIVE OIL SAMPLE BOTTLES RECIPES

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CHILI OIL RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Chili Oil Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     condiment

Total Time 2 hours 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

CHILI OIL RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Chili Oil Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     condiment

Total Time 2 hours 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.

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