COCONUT BREAD RECIPE FOR BREAD MACHINE RECIPES

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BREAD MACHINE COCONUT BREAD RECIPE - FOOD.COM



Bread Machine Coconut Bread Recipe - Food.com image

So good we ate the bottom crust! I had 1/2 can of coconut milk left and found this recipe to utilize it. Aroma and taste are delightful, it toasts beautifully-definitely worth making.

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 1 loaf

Number Of Ingredients 9

1 cup unsweetened coconut milk (not cream of coconut)
1 egg yolk
1 1/2 tablespoons vegetable oil
1 1/2 teaspoons coconut extract
3 cups white flour (I used regular)
1/3 cup coconut (yes-the usual stuff)
2 1/2 tablespoons sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Measure into your bread machine as per it's instructions.
  • Cook on the sweet, white timer (4 hours on mine).
  • This makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 2381.3, FatContent 94.9, SaturatedFatContent 63.7, CholesterolContent 188.8, SodiumContent 1802.1, CarbohydrateContent 333.7, FiberContent 16, SugarContent 34.6, ProteinContent 50

COCONUT BREAD II RECIPE | ALLRECIPES



Coconut Bread II Recipe | Allrecipes image

I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.

Provided by JEMR2

Categories     Bread    Quick Bread Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 10

2 cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons coconut extract
3 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
  • Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 488.2 calories, CarbohydrateContent 60.2 g, CholesterolContent 62.8 mg, FatContent 25.3 g, FiberContent 2.1 g, ProteinContent 6.5 g, SaturatedFatContent 8 g, SodiumContent 212.6 mg, SugarContent 35.1 g

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