WHY IS A MIMOSA CALLED A MIMOSA RECIPES

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SIX-HOUR PORK ROAST RECIPE - EPICURIOUS



Six-Hour Pork Roast Recipe - Epicurious image

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."

Provided by EPICURIOUS.COM

Total Time 7 hr

Cook Time 45 min

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons finely chopped fresh sage
2 tablespoons fresh rosemary
10 garlic cloves
1 tablespoon fennel seeds
1 1/2 tablespoons coarse salt
1 tablespoon cracked black pepper
1 tablespoon dry white wine
1 tablespoon olive oil
1 (6-pound) boneless pork shoulder Boston roast (not tied)
kitchen string

Steps:

  • Preheat oven to 275°F.
  • Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well.
  • If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
  • Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes.
  • Discard string and cut pork roast (with an electric knife if you have one) into thick slices.

SIX-HOUR PORK ROAST RECIPE - EPICURIOUS



Six-Hour Pork Roast Recipe - Epicurious image

"At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris," says Michele Winkler of Sherman Oaks, California. "There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home."

Provided by EPICURIOUS.COM

Total Time 7 hr

Cook Time 45 min

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons finely chopped fresh sage
2 tablespoons fresh rosemary
10 garlic cloves
1 tablespoon fennel seeds
1 1/2 tablespoons coarse salt
1 tablespoon cracked black pepper
1 tablespoon dry white wine
1 tablespoon olive oil
1 (6-pound) boneless pork shoulder Boston roast (not tied)
kitchen string

Steps:

  • Preheat oven to 275°F.
  • Blend together sage, rosemary, garlic, fennel seeds, salt, and pepper in a food processor until a thick paste forms. With motor running, add wine and oil and blend until combined well.
  • If necessary, trim fat from top of pork, to leave a 1/8-inch-thick layer of fat. Make 3 small incisions, each about 1 inch long and 1 inch deep, in each side of pork with a small sharp knife, and fill each with about 1 teaspoon herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2-inch intervals.
  • Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes.
  • Discard string and cut pork roast (with an electric knife if you have one) into thick slices.

CLASSIC MIMOSA COCKTAIL RECIPE WITH VARIATIONS
May 28, 2021 · An iconic brunch cocktail, the mimosa is a simple drink to make. Both casual and festive, it's perfect for any occasion, from holidays to Mother's Day and showers to a weekend brunch. Named after the yellow mimosa flower, with one sip of this bubbly, fruity cocktail, you'll realize why …
From thespruceeats.com
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Jan 24, 2019 · From there, the chicken can be slid into the oven with cinnamon, sage leaves, lemon zest, unpeeled garlic cloves and a generous pint of milk.You bake in the oven for an hour and a half, …
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Each course is designed to help you in whatever area you need. Pick your favorite cultured food, start the course, and follow the lessons. Master the course and then pick another. It's easy, fun, and you'll learn so much! Check out our other features too: downloadable eBooks, meal planner, forum, exclusive recipes…
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Apr 22, 2020 · A popular sardine salad I grew up with is called Mimosa, where sardines are layered with grated boiled potatoes, boiled eggs, cooked carrots, marinated onions and mayonnaise dressing. Don’t knock it till you try it! SARDINES ON TOAST. Breakfast sardines …
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RANCH WATER RECIPE
Feb 14, 2022 · Ranch Water is a light and refreshing summer cocktail made with only three ingredients. It takes minutes to make so whip one up after a day of yard work or just for an impromptu neighbor …
From simplyrecipes.com
See details


GENOISE RECIPE | ALLRECIPES
This is the classic sponge cake recipe. It is flat tasting because you need to soak the cake with simple syrup first before decorating it.(That is why it is called a "sponge") Mix equal parts of sugar and …
From allrecipes.com
See details


30 CLASSIC COCKTAILS EVERYONE SHOULD DRINK ONCE — EAT THIS ...
Mar 21, 2019 · Why it's iconic: Have you ever been to a boozy brunch without mimosas? The mimosa is probably the most basic cocktail of them all, but it's also one of the most popular of them all. Where the first mimosa …
From eatthis.com
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HERE'S WHY COOKING CHICKEN IN MILK IS A SMART KITCHEN TRICK
Jan 24, 2019 · From there, the chicken can be slid into the oven with cinnamon, sage leaves, lemon zest, unpeeled garlic cloves and a generous pint of milk.You bake in the oven for an hour and a half, …
From tasteofhome.com
See details


RECIPES - CULTURED FOOD LIFE
Each course is designed to help you in whatever area you need. Pick your favorite cultured food, start the course, and follow the lessons. Master the course and then pick another. It's easy, fun, and you'll learn so much! Check out our other features too: downloadable eBooks, meal planner, forum, exclusive recipes…
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Apr 22, 2020 · A popular sardine salad I grew up with is called Mimosa, where sardines are layered with grated boiled potatoes, boiled eggs, cooked carrots, marinated onions and mayonnaise dressing. Don’t knock it till you try it! SARDINES ON TOAST. Breakfast sardines …
From irenamacri.com
See details


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Jan 24, 2019 · From there, the chicken can be slid into the oven with cinnamon, sage leaves, lemon zest, unpeeled garlic cloves and a generous pint of milk.You bake in the oven for an hour and a half, basting with the milk when you remember, and …
From tasteofhome.com
See details


RECIPES - CULTURED FOOD LIFE
Each course is designed to help you in whatever area you need. Pick your favorite cultured food, start the course, and follow the lessons. Master the course and then pick another. It's easy, fun, and you'll learn so much! Check out our other features too: downloadable eBooks, meal planner, forum, exclusive recipes…
From culturedfoodlife.com
See details


HOW TO EAT SARDINES & WHY YOU SHOULD START TODAY
Apr 22, 2020 · A popular sardine salad I grew up with is called Mimosa, where sardines are layered with grated boiled potatoes, boiled eggs, cooked carrots, marinated onions and mayonnaise dressing. Don’t knock it till you try it! SARDINES ON TOAST. Breakfast sardines …
From irenamacri.com
See details


65+ EASY CUPCAKE RECIPES FROM SCRATCH - HOW TO MAKE ...
Jun 07, 2019 · These 60 super-easy cupcake recipes will make you feel like a pro baker in no time. ... Mimosa Cupcakes ... Your inner child called and specifically asked for you …
From delish.com
See details


MEDICAL MEDIUM RECIPES (BLOG)
Cranberry Orange Mimosa . Lightly fizzy, sweet, and just the right amount of tart, this Cranberry Orange Mimosa is the perfect celebratory drink for New Year’s Day, a birthday party, wedding or engagement, or to serve at a brunch party with …
From medicalmedium.com
See details


73 EASY EASTER DESSERTS FOR YOUR CELEBRATION THIS YEAR
Mar 10, 2022 · Mimosa Butter Cookies ... The kids called her Roro, and we still make them every year to keep her memory alive. You can substitute your favorite flavor of preserves for the pineapple. —Donna Scarano, East Hanover, New Jersey ... This is one of the best peach dump cake recipes …
From tasteofhome.com
See details


45+ MOTHER'S DAY BREAKFAST AND BRUNCH RECIPES | MOTHER'S ...
Lazy Sunday Mimosa Give the classic Champagne brunch drink a pretty-in-pink spin by using a mix of blood orange and pineapple juices — and decorating the glasses with sanding sugar. Get the ...
From foodnetwork.com
See details


WHAT ARE BITTERS? COMPLETE GUIDE ON HOW TO USE THEM & WHY ...
By liquefying the natural herbs and adding them to alcoholic drinks, bitters create a more complete and well-balanced flavor profile. Read on to learn more about bitters, their different types, and the role they play in the art of mixology, medicine, and cooking.
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