CUMIN LAMB SKEWERS RECIPES
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) - ASIAN RECIPES
Spicy, aromatic lamb recipe that is perfect for the barbecue on a hot summer day! Try this recipe for spicy cumin lamb skewers today. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 25S
Prep Time 15S
Yield 4-5
Number Of Ingredients 9
Steps:
- To Prep Soak the skewers in water for at least 1 hr so that they don't dry out and burn while cooking. Using a pestle and mortar or spice grinder, combine the spice mix ingredients and grind to a coarse seasoning. Remove 1 tbsp of the seasoning and set aside for the finished skewers. Combine the lamb, seasoning, wine and the oil in a large bowl and coat well. Arrange several pieces of lamb on to each skewer, ready to be cooked. To Cook Prepare the barbecue to begin cooking. Transfer the skewers on to the barbecue and grill until lightly charred on all sides. Sprinkle the skewers with the reserved seasoning and serve.
CUMIN LAMB SKEWERS – LA TOURANGELLE
Provided by Kristina Cho of @eatchofood
Yield 4
Number Of Ingredients 9
Steps:
- Cut lamb into 1” cubes and place in a bowl.
- Add garlic oil, walnut oil, chili flakes, cumin seeds, salt, and cornstarch to the lamb. Mix until lamb is evenly coated. Cover the bowl with plastic wrap and allow to marinate for at least 1 hour.
- Preheat your grill to medium high heat.
- Assemble skewers by placing 2 pieces of lamb on a skewer, then 1 piece of scallion stalk, and continue until the skewer is complete.
- Grill skewers for a few minutes on each side until desired doneness.
Nutrition Facts : ServingSize 4
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Spicy, aromatic lamb recipe that is perfect for the barbecue on a hot summer day! Try this recipe for spicy cumin lamb skewers today. Recipe by Asian Inspirations.
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Reviews 5
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