GRILL OILING BRUSH RECIPES
GEORGE FOREMAN GRILL PORK CHOPS RECIPE
These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.
Provided by Noor
Categories Main Course
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
- Brush pork chops with olive oil.
- Use a plate and pour 1 teaspoon of condiment on the plate.
- Dip the pork chops in the condiment and make sure to get both sides wet.
- Add more seasonings of your choice such as salt and pepper.
- Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.
Nutrition Facts : Calories 231 kcal, ServingSize 1 serving
BAKED BBQ CHICKEN RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Provided by Katie Lee Biegel
Categories main-dish
Total Time 1 hours 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
- In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
- Brush the grill with oil. Place the chicken skin-side down on the grill and cook for 5 minutes. Turn and cook an additional 5 minutes. Transfer the chicken to a baking dish in a single layer.
- In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.
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BAKED BBQ CHICKEN RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
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Reviews 4.7
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- In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.
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