BEST KUGEL RECIPES EVER RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
• In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
• In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
• Bake in preheated oven for 1 hour.

Steps:

• Preheat oven to 350 F.
• Scald milk.
• Add salt, margarine and sugar.
• Stir to dissolve and let cool.
• Meanwhile, dissolve yeast in the lukewarm water.
• In a large metal bowl, add to the above cooled mixture.
• Then, add in the beaten eggs.
• Stir in flour. Dough will be firm, but keep mixing with spoon by hand until dough is very smooth. It will form a ball and loosen from the sides of the bowl.
• Sprinkle lightly with flour all around, including the underside.
• Cover bowl with a dishcloth and let rise until it doubles in size, 1-2 hours.
• On lightly floured surface, cut dough in half.
• Roll out one of the halves of dough to make a rectangle, 10-by-15-inches.
• Combine ground walnuts and sugar.
• Spread half the nut mixture evenly onto dough.
• Moisten edges of dough with water and roll up, starting with the long end.
• Place on a greased cookie sheet.
• Repeat with remaining dough and nut mixture.
• Cover and let rise one hour.
• Bake 35-40 minutes, until lightly browned.