ROSEMARY BREAD MACHINE RECIPE RECIPES
ROSEMARY BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This is an easy bread machine recipe that I came up with after tweaking a few other recipes, mixing and matching and finding what works for me. My family likes to eat this while still warm, and we usually dip it in olive oil, with a few drops of balsamic vinegar and coarsely ground pepper. I have listed ingredients by the way I add them to MY bread machine, so be sure to check that your particular bread machine doesn't require another way of adding ingredients. If so, follow your bread machines instructions for the order in which to add ingredients.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
- Place ingredients in bread pan in order specified by your bread machines manual.
- Use the white bread and light crust setting.
- Press start.
- BEFORE SERVING:.
- Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
- Enjoy!
Nutrition Facts : Calories 521, FatContent 16.4, SaturatedFatContent 6.5, CholesterolContent 25.9, SodiumContent 1544.9, CarbohydrateContent 79.3, FiberContent 3.2, SugarContent 3.4, ProteinContent 13.1
ROSEMARY SOURDOUGH BREAD (BREAD MACHINE) RECIPE - FOOD.COM
In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
- Bake on the basic cycle. I always use the lightest crust setting.
- Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.
Nutrition Facts : Calories 1719.5, FatContent 26.6, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 3805.7, CarbohydrateContent 325.3, FiberContent 10.9, SugarContent 38.8, ProteinContent 39.1
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