CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING ALLRECIPES RECIPES

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PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES



Peanut Butter and Chocolate Cake II Recipe | Allrecipes image

If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.

Provided by BRENDABOWEN

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 16

1 cup margarine
¼ cup unsweetened cocoa powder
1 cup water
½ cup buttermilk
2 eggs
2 cups all-purpose flour
2 cups white sugar
½ teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter
1?½ tablespoons vegetable oil
¼ cup unsweetened cocoa powder
½ cup margarine
6 tablespoons buttermilk
1 teaspoon vanilla extract
3?½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
  • In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.

Nutrition Facts : Calories 718.3 calories, CarbohydrateContent 93.1 g, CholesterolContent 31.7 mg, FatContent 36.7 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 7.1 g, SodiumContent 445.9 mg, SugarContent 72.5 g

CHOCOLATE PEANUT BUTTER WACKY CAKE RECIPE | ALLRECIPES



Chocolate Peanut Butter Wacky Cake Recipe | Allrecipes image

Chocolate cake with peanut butter icing. This recipe has been a favorite for birthdays in my family for years. The cake is very moist.

Provided by Teryl Shryack

Categories     Desserts    Cakes    Sheet Cake Recipes

Yield 1 -9 x 13 inch cake

Number Of Ingredients 12

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons unsweetened cocoa powder
2 cups white sugar
10 tablespoons butter, melted
2 teaspoons distilled white vinegar
2 cups warm water
¼ cup peanut butter
1 cup packed brown sugar
¼ cup milk
¼ cup butter, softened

Steps:

  • In a large bowl, sift together the flour, baking soda, salt, cocoa, and white sugar.
  • To the sifted ingredients, add the 10 tablespoons butter or margarine, vinegar, and warm water. Mix thoroughly, but do not beat. Pour batter into ungreased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C)for 30 to 35 minutes. Remove cake from oven, but keep it in the pan.
  • Cream together peanut butter, brown sugar, milk, and 1/4 cup butter or margarine. Spread icing onto cake. Place under broiler until brown and bubbly.

Nutrition Facts : Calories 314.3 calories, CarbohydrateContent 51.9 g, CholesterolContent 24 mg, FatContent 11.3 g, FiberContent 1.4 g, ProteinContent 3.6 g, SaturatedFatContent 6.3 g, SodiumContent 354.7 mg, SugarContent 34.6 g

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