BEEF TOSTADAS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Crunchy tortilla shells topped with refried beans, garlicky ground beef and shredded cheese stand in as a quick and impressive weeknight dinner with big Mexican flavor.
Provided by Food Network Kitchen
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
Nutrition Facts : Calories 660, FatContent 42 grams, SaturatedFatContent 16 grams, CholesterolContent 114 milligrams, SodiumContent 1252 milligrams, CarbohydrateContent 38 grams, FiberContent 7 grams, ProteinContent 36 grams
BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC ... - DELISH
This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.
Provided by Lena Abraham
Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner lunch main dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients.
- In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more.
- Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat.
- In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately.
- Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.
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TOSTADAS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.
From food.com
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Reviews 5.0
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Calories 440.2 per serving
- Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.
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TOSTADAS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.
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Reviews 5.0
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Reviews 5.0
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- Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.
See details
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Pre-cooked shredded chicken is the shortcut hero of these crunchy tostadas topped with cheesy mashed beans, sour cream, avocado and salsa.
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