RUSSIAN TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
—Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EGGNOG CAKE- A DOCTORED CAKE MIX | MY CAKE SCHOOL
This moist and flavorful Eggnog Cake recipe is so easy and delicious, and it all starts with a simple cake mix!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees. Grease and flour 3 eight inch round cake pans. Add a circle of wax or parchment paper to the bottom of each pan.
- In the bowl of your mixer, add the cake mix, flour and sugar, whisk to blend.
- Add the remaining ingredients and mix at medium speed for 1 minute, scrape the sides and bottom of the bowl and mix 1 minute more ( a bit longer if using a hand mixer).
- Bake at 350 degrees for 20 to 22 minutes or until toothpick inserted in the center comes out clean. Let cool on a wire rack for 5 minutes, then turn out of the pans.
- Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.
- Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.
- Add the vanilla, nutmeg, and cinnamon. Gradually add the powdered sugar beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar.
- Increase mixing speed and beat until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.
- This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.
- Will frost a 3 layer 8 or 9 inch cake.
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I have been making this Spiced Tea Mix for over 30 years now, and it's such a wonderful treat that we look forward to every Christmas. I usually make a double or triple batch so I have extra (which I place in decorative jars or cellophane treat bags) to give as Christmas gifts to special friends, co-workers, my kids' teachers, bus drivers, and coaches. And every year I get requests for more, and someone always asks for the recipe. Feel free to adjust the ingredient amounts to suit your taste preferences. Serving size and yield are approximate (as preferences for stronger or weaker beverages can vary).
From food.com
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Reviews 5.0
Total Time 5 minutes
Calories 218.3 per serving
- GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.
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Also called Instant Spiced Tea, Instant Russian Tea Mix is a vintage Southern favorite. With its warm spice flavors and orange Tang base, it's a Southern Christmas staple -- whether it be sipping mug-fulls around the Christmas tree, or packing up portions in Mason jars as the perfect gift from the kitchen.
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- Re-stir as needed while you enjoy your mugful, as the spices will settle to the bottom.
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This moist and flavorful Eggnog Cake recipe is so easy and delicious, and it all starts with a simple cake mix!
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- Will frost a 3 layer 8 or 9 inch cake.
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INSTANT RUSSIAN TEA MIX | THE KITCHEN IS MY PLAYGROUND
Also called Instant Spiced Tea, Instant Russian Tea Mix is a vintage Southern favorite. With its warm spice flavors and orange Tang base, it's a Southern Christmas staple -- whether it be sipping mug-fulls around the Christmas tree, or packing up portions in Mason jars as the perfect gift from the kitchen.
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