NORTHERN STEW RECIPE RECIPES

Name: Great Northern Bean Stew
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; 1 cup chopped onion; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 2 cups chopped cabbage; 1 cup sliced carrots; 1 tablespoon white vinegar; 1 tablespoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 tablespoons minced fresh parsley

GREAT NORTHERN BEAN STEW RECIPE: HOW TO MAKE IT

Great Northern Bean Stew Recipe: How to Make It image

This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 pound bulk pork sausage
1 cup chopped onion
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped cabbage
1 cup sliced carrots
1 tablespoon white vinegar
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 tablespoons minced fresh parsley

Steps:

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender. , Stir in parsley; cook 5 minutes longer.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 274 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 937mg sodium, CarbohydrateContent 26g carbohydrate (11g sugars, FiberContent 8g fiber), ProteinContent 11g protein.

GREAT NORTHERN BEAN STEW RECIPE - FOOD.COM

Great Northern Bean Stew Recipe - Food.com image

It seems like this family favorite recipe came from an old Pillsbury Bake-Off Cookbook, but I'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter evenings.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb pork sausage
1 cup chopped onion
1 cup thinly sliced carrot
2 cups chopped cabbage
1 tablespoon brown sugar
1 (28 ounce) can diced tomatoes
1 (15 ounce) can great northern beans, drained
1/2 tablespoon vinegar
1/2 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.

Nutrition Facts : Calories 354.1, FatContent 20.7, SaturatedFatContent 6.8, CholesterolContent 54.5, SodiumContent 706.1, CarbohydrateContent 25.1, FiberContent 7.2, SugarContent 8.6, ProteinContent 18

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GREAT NORTHERN BEAN STEW RECIPE: HOW TO MAKE IT

This thick and hearty stew with great northern beans is sure to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Calories 274 calories per serving

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender. , Stir in parsley; cook 5 minutes longer.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

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