CHOCOLATE COVERED GRAHAM CRACKERS RECIPES

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CHOCOLATE-DIPPED GRAHAM CRACKERS RECIPE | EATINGWELL



Chocolate-Dipped Graham Crackers Recipe | EatingWell image

Chocolate-dipped graham crackers make a satisfying after-dinner treat. Customize this chocolate-dipped graham cracker recipe by topping with your favorite dehydrated fruit.

Provided by EatingWell Test Kitchen

Categories     Diabetic Christmas Dessert Recipes

Total Time 45 minutes

Number Of Ingredients 3

½ cup bittersweet chocolate chips
6 whole graham crackers, preferably whole-wheat, broken into 4 rectangles
2 tablespoons finely chopped or crumbled dehydrated fruit (see Tip), such as raspberries or bananas

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
  • Dip half of each graham cracker piece into the melted chocolate. Let the excess drip back into the bowl. Place the dipped pieces on the prepared baking sheet. Sprinkle dehydrated fruit over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Nutrition Facts : Calories 31.4 calories, CarbohydrateContent 5.1 g, FatContent 1.4 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.6 g, SodiumContent 16.6 mg, SugarContent 2.5 g

DOUBLE CHOCOLATE-COVERED TOFFEE GRAHAMS RECIPE | MYRECIPES



Double Chocolate-Covered Toffee Grahams Recipe | MyRecipes image

Recapture delicious memories with this nostalgic snack--crisp graham crackers dunked in chocolate.

Provided by MyRecipes

Total Time 44 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 3 dozen

Number Of Ingredients 7

2 sleeves graham crackers (18 whole crackers)
6 (2-oz.) vanilla candy coating squares, cut in half
4 (1-oz.) white chocolate baking squares, chopped
4 tablespoons shortening, divided
6 (2-oz.) chocolate candy coating squares, cut in half
4 (1-oz.) semisweet chocolate baking squares, chopped
½ cup toffee bits

Steps:

  • Break each graham cracker in half.
  • Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth. Dip 18 graham cracker squares entirely in melted white chocolate. Place dipped grahams on a parchment paper-lined baking sheet. Chill 20 minutes or until white chocolate is firm. Repeat procedure with chocolate squares, remaining 2 Tbsp. shortening, and remaining graham crackers. Drizzle any remaining semisweet chocolate and white chocolate over dipped grahams; sprinkle with toffee bits. Chill until firm.

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