TOMATO BRUSCHETTA RECIPE RECIPES

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TOMATO BRUSCHETTA RECIPE - NYT COOKING



Tomato Bruschetta Recipe - NYT Cooking image

This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they’ll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that’s stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.

Provided by Ali Slagle

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes
1 teaspoon kosher salt
5 tablespoons extra-virgin olive oil
2 large garlic cloves, minced
8 large basil leaves
Grilled or toasted crusty bread, for serving

Steps:

  • Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
  • Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn’t brown. Set aside to cool.
  • Roll the basil leaves up and thinly slice crosswise.
  • When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.

TOMATO CROSTINI WITH WHIPPED FETA | RECIPES
Tomato Crostini with Whipped Feta from Barefoot Contessa. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are …
From barefootcontessa.com
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FRESH TOMATO PIE RECIPE | ALLRECIPES
This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. …
From allrecipes.com
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TOMATO AND BASIL QUICHE RECIPE | ALLRECIPES
I only used this recipe as a base for a quiche and added spinach, mushrooms, onions and sundried tomato garlic paste. The proportions in this base make a perfectly consistent quiche- not too …
From allrecipes.com
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BALSAMIC BRUSCHETTA RECIPE | ALLRECIPES
Congratulations – you've just made bruschetta. This 5-star recipe for Balsamic Bruschetta shows you how to bump up that basic tomato mixture with basil, balsamic vinegar, garlic, and …
From allrecipes.com
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TOMATO ZUCCHINI CASSEROLE RECIPE | ALLRECIPES
My family really loved this recipe! When preparing the recipe, I 1st sliced all the tomatoes & layed them out on several layers of paper towels on a cookie sheet to drain. Usually tomato recipes like …
From allrecipes.com
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TOMATO BRUSCHETTA WITH BALSAMIC GLAZE - AHEAD OF THY…
Oct 27, 2021 · Tomato bruschetta with balsamic glaze is an easy appetizer that you can whip up on short notice. Crunchy, toasted slices of garlicky Italian bread are topped with the perfect …
From aheadofthyme.com
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TOMATO CROSTINI WITH WHIPPED FETA | RECIPES
Tomato Crostini with Whipped Feta from Barefoot Contessa. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are …
From barefootcontessa.com
See details


TOMATO AND BASIL QUICHE RECIPE | ALLRECIPES
I only used this recipe as a base for a quiche and added spinach, mushrooms, onions and sundried tomato garlic paste. The proportions in this base make a perfectly consistent quiche- not too …
From allrecipes.com
See details


TOMATO-CREAM SAUCE FOR PASTA RECIPE | ALLRECIPES
I made this tonight for dinner and I must say that this is one tasty dish. I double the recipe for the sauce and added 7 cloves of garlic and 1 small sweet onion. Also, I used (1) can of regular diced tomato …
From allrecipes.com
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