BULK TORTELLINI RECIPES
SLOW-COOKER CHEESY ITALIAN TORTELLINI RECIPE ...
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Provided by Betty Crocker Kitchens
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
Nutrition Facts : Calories 670 , CarbohydrateContent 61 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1700 mg, SugarContent 17 g, TransFatContent 1/2 g
SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...
Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.
Provided by Pillsbury Kitchens
Total Time 3 hours 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain. Transfer to 5- to 6-quart slow cooker.
- Add carrots, onion, garlic, chicken broth, salt and pepper flakes to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until vegetables are tender.
- Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 6 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 25 g, ServingSize About 1 1/2 cups, SodiumContent 1100 mg, SugarContent 5 g, TransFatContent 1 g
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ITALIAN SAUSAGE AND TORTELLINI SOUP RECIPE - BETTYCROCKER.C…
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 300 per serving
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Cuisine Italian
Calories 300 per serving
- Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.
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ITALIAN SAUSAGE TORTELLINI SOUP RECIPE: HOW TO MAKE IT
“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
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Calories 382 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 382 calories per serving
- Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Remove with a slotted spoon to paper towels. In the drippings, saute onion until tender. Add garlic; cook 1 minute longer. , Stir in the broth, water, tomatoes, green pepper, carrot, wine, tomato sauce, tomato paste, oregano and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Skim fat. Stir in the sausage, tortellini, zucchini and parsley. Cover and simmer 10-15 minutes longer or until tortellini is tender.
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SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...
Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 45 minutes
Cuisine Italian
Calories 560 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 45 minutes
Cuisine Italian
Calories 560 per serving
- Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.
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True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch — Milwaukee, Wisconsin
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Reviews 5
Total Time 45 minutes
Category Dinner
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Calories 231 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 231 calories per serving
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
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