CHOCOLATE CHEESE CAKE RECIPES
CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 44g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHOCOLATE CHEESECAKE II RECIPE | ALLRECIPES
Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.
Provided by Diane Young
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 1 - 9 inch springform pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
- In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
- To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
- In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
- To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.
Nutrition Facts : Calories 539.5 calories, CarbohydrateContent 47.6 g, CholesterolContent 132.1 mg, FatContent 37.9 g, FiberContent 2.7 g, ProteinContent 8.5 g, SaturatedFatContent 22.5 g, SodiumContent 298.7 mg, SugarContent 36.6 g
More about "chocolate cheese cake recipes"
CHOCOLATE CHEESECAKE RECIPES | BBC GOOD FOOD
Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHOCOLATE CHEESECAKE II RECIPE | ALLRECIPES
Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.
From allrecipes.com
Reviews 4.7
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 539.5 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 539.5 calories per serving
- To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.
See details
TRIPLE-CHOCOLATE CHEESECAKE RECIPE | MARTHA STEWART
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices, use a knife dipped in warm water.
From marthastewart.com
Reviews 3.6
Total Time 2 hours 30 minutes
Category Cake Recipes
Calories 725 g per serving
From marthastewart.com
Reviews 3.6
Total Time 2 hours 30 minutes
Category Cake Recipes
Calories 725 g per serving
- Prepare Chocolate Ganache. Unmold cheesecake. Spread ganache in center of cheesecake; let set before serving.
See details
BEST DEATH BY CHOCOLATE CHEESECAKE RECIPE - HOW TO MAKE ...
SO. MUCH. CHOCOLATE.
From delish.com
Reviews 4.6
Total Time 5 hours 25 minutes
Category nut-free, vegetarian, birthday, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 4.6
Total Time 5 hours 25 minutes
Category nut-free, vegetarian, birthday, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350° and position an oven rack in the middle of the oven. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Add salt and stir until crumbs are completely coated and moist. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugars, cocoa powder, and salt until smooth. Add eggs one a time, beating well between each addition. Fold in melted chocolate. Coat a 9" springform pan with cooking spray and press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust. Bake until cheesecake is only slightly jiggly in the center, 1 hour to 1 hour 15 minutes. (If you want to use a water bath to ensure cheesecake top does not crack, wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Follow baking instructions.) If using a water bath, remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight. Make ganache: Place chocolate chips in a medium heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Pour ganache on top of the cheesecake. Garnish with chocolate shavings. Return to the refrigerator for about 10 more minutes to let the ganache set.
See details
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH RECIPE ...
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
See details
CHOCOLATE CREAM CHEESE CAKE RECIPE - FOOD.COM
Make and share this Chocolate Cream Cheese Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 525.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 525.9 per serving
- This cake freezes well and keeps for several days covered at room temperature.
See details
CHOCOLATE CHEESECAKE | CHEESECAKE RECIPES | JAMIE OLIVER
Make the base of this rich cheesecake with your favourite biscuits, pour in a silky creamy chocolate filling and finish with white chocolate swirls.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 399 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Blitz the biscuits in a food processor into fine breadcrumbs.
- Melt the butter in a saucepan on a medium-low heat, then combine with the crushed biscuits.
- Spoon the biscuit mixture into a loose-bottomed 25cm tart tin, then use the back of a spoon to spread it evenly over the base and up the sides of the tin until it’s completely covered. Bake in the oven for 8 minutes, then leave to cool while you prepare the filling.
- In a large bowl, beat the cream cheese, sugar and vanilla extract until smooth, then gradually beat in 250ml of the cream until fully combined and silky.
- Snap the dark and white chocolate into separate bowls, each set over a saucepan of simmering water. Divide the remaining cream between the bowls and allow the chocolate to melt, stirring occasionally.
- Fold the melted dark chocolate into the cream cheese mixture until smooth and well combined, then pour into the cooled tart case.
- Drizzle the melted white chocolate over the top, then use a chopstick or a skewer to swirl it into pretty patterns.
- Leave in the fridge for at least 2 hours, or until set. Cut into slices and serve.
See details
CHOCOLATE CHEESECAKE RECIPES | ALLRECIPES
White Chocolate Cheesecake with White Chocolate Brandy Sauce. Rating: 4.83 stars. 276. This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries.
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
See details
CHOCOLATE CHEESECAKE | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 9" springform pan. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake.
From kingarthurbaking.com
From kingarthurbaking.com
See details
12 CHOCOLATE CHEESECAKE RECIPES YOU CAN MAKE NOW - THE ...
From therustyspoon.com
See details
CHOCOLATE CHEESECAKE RECIPES - BETTYCROCKER.COM
Chocolate Cheesecake Recipes. What could be better than cheesecake? Chocolate cheesecake, of course! Bittersweet, dark, white and milk chocolate all make the perfect additions to rich and creamy cheesecake. 1. 2.
From bettycrocker.com
From bettycrocker.com
See details
CHOCOLATE CHEESECAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK
Deselect All. Cheesecake base: 1 1/3 cups graham cracker crumbs. 1/2 stick butter. 1 tablespoon cocoa. Cheesecake filling: 6 ounces bittersweet or semisweet chocolate, chopped small
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE CHEESECAKE RECIPES | TASTE OF HOME
Looking for recipes for chocolate cheesecakes? Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com
From tasteofhome.com
See details
12 CHOCOLATE CHEESECAKE RECIPES YOU CAN MAKE NOW - THE ...
4. Black Forest Cheesecake. Black Forest gâteau is a delicious cake made with chocolate, cream, and cherries, with a rich, decadent flavor. The original doesn’t contain any cheese, but this recipe sees it adapted into a cheesecake instead, and it doesn’t even require any baking!
From therustyspoon.com
From therustyspoon.com
See details
CHOCOLATE CHEESECAKE - AN INDULGENT AND EASY CHEESECAKE RECIPE
Feb 04, 2019 · Melt the chocolate and heavy cream in small bowl in the microwave or in a small saucepan, and stir until smooth. Spread the ganache on top of the cooled cheesecake. Cover the springform pan and transfer the cheesecake into the refrigerator to chill for 6 hours or overnight. Release the sides of the springform pan before slicing.
From cookiesandcups.com
From cookiesandcups.com
See details
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving. Take your pick from 40 cheesecake recipes including decadent chocolate, tangy lemon, banana pudding, and more. Our easy cheesecake recipes will become staples in your dessert recipe rotation.
From southernliving.com
From southernliving.com
See details
CHOCOLATE CHEEZ CAEK RECIPES
LowCarb Chocolate Cheesecake Diabetes Strong. 7 hours ago Step 3: Press the mixture into the bottom of the prepared springform pan.Bake for 15 minutes, then remove from the oven to cool. Step 4: Turn the oven temperature down to …. Rating: 4.7/5(3) 1.Line a 9-inch springform pan with parchment paper and grease the sides, then set aside.
From share-recipes.net
From share-recipes.net
See details
CHOCOLATE CHEESECAKE - I AM BAKER
Jun 14, 2020 · Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. Set aside. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. Beat in the sugar and cocoa powder until smooth. Add the eggs, one at a time, beating well after each added egg.
From iambaker.net
From iambaker.net
See details
