SUGAR WAFERS RECIPE RECIPES
LEMON SUGAR WAFERS RECIPE - FOOD.COM
Make and share this Lemon Sugar Wafers recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 6 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream sugar, butter, eggs, lemon zest, juice and vanilla in large mixing bowl until smooth.
- Stir in flour, baking soda, salt and cream of tartar until well blended.
- Refrigerate 1 hour.
- Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart on prepared cookie sheet.
- Bake for 15 to 20 minutes in a 325 degree oven or until light golden brown.
- Cookies will be soft in the centre.
- Cool on sheet for 5 minutes, then transfer to rack to cool completely.
Nutrition Facts : Calories 103.2, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 19, SodiumContent 105.1, CarbohydrateContent 15.5, FiberContent 0.3, SugarContent 8.4, ProteinContent 1.2
CHRISTMAS SUGAR WAFERS WITH VANILLA ICING RECIPE | MYRECIPES
Try a variety of cookie cutters for a beautifully festive presentation.
Provided by Kathryn Conrad
Yield 24 servings (serving size: 1 cookie)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°.
- To prepare cookies, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Beat in 1 1/2 teaspoons vanilla. Add egg whites, 1 at a time, beating well after each addition.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through 1/4 teaspoon salt), stirring well with a whisk. Add to butter mixture; beat well. Turn dough out onto a lightly floured surface (dough will be soft). Divide dough into 4 equal portions. Roll each portion to an 8-inch circle between 2 sheets of plastic wrap. Freeze dough 20 minutes or until plastic wrap can be easily removed.
- Working with 1 portion of dough at a time (keep remaining dough in freezer), remove top sheet of plastic wrap. Cut dough with a 3-inch cookie cutter, dipping cutter in flour between each use; place cookies on baking sheets coated with cooking spray. Discard bottom sheet of plastic wrap; reserve remaining dough scraps. Repeat procedure with remaining frozen dough.
- Gently gather reserved dough into a ball; repeat rolling, freezing, and cutting procedure.
- Bake at 375° for 8 minutes or until cookies are lightly browned. Remove from baking sheet; cool on a wire rack.
- To prepare vanilla icing, combine 1 cup powdered sugar and remaining ingredients in a small bowl; stir with a fork until combined. Drizzle icing over the cookies, or spoon into a small zip-top plastic bag; cut a tiny hole in 1 corner of bag, and pipe designs onto cookies.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 17.9 g, CholesterolContent 5.2 mg, FatContent 2.3 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 1.4 g, SodiumContent 75 mg
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