MEXICAN PICKLED ONIONS RECIPES
EASY PICKLED ONIONS RECIPE | MEXICAN PLEASE
Here's an easy recipe for a quick batch of delightful pickled onions. You can use these on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up. (Note: instructions are not meant for long term canning.)
Provided by Patrick Calhoun | Mexican Please
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 (1 pint)
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine 3/4 cup vinegar, 3/4 cup water, 1 teaspoon salt, and a pinch of sugar (optional). Bring to a light boil or until all of the salt is dissolved.
- Chop up the red onion (you can peel and discard the outer skin). I cut it into quarters and then slice lengthwise.
- Give the slices a quick toss and then stuff them in a pint-sized glass jar. Add the vinegar mixture along with 1 garlic clove chopped in half and some freshly ground pepper (or whole peppercorns).
- Let cool on counter for a few minutes. Then cover and store in the refrigerator.
- The pickled onions will have most of their flavor after a few hours of resting in the brine.
Nutrition Facts : Calories 12 kcal, ServingSize 1 serving
MEXICAN PICKLED ONIONS. READY IN 10 MINUTES! - MARICRUZ ...
Mexican pickled onions are the perfect side dish perfect to accompany tacos, mexican stews, sandwiches, burritos and many other delicious dishes!
Provided by Maricruz
Categories side dish
Total Time 15 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Place onions, oregano, salt and lime juice into a medium bowl.
- Mix together vinegar and water and pour it into the bowl.
- Mix everything for one minute and adjust with salt and oregano if needed.
- Let it marinate for 10 minutes and serve.
Nutrition Facts : Calories 78 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 3502 mg, FiberContent 3 g, SugarContent 5 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
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Reviews 5.0
Total Time 10 minutes
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From thegoldenlamb.com
Total Time 1445 minutes
Category Side Dish, Snack
Cuisine American, Mexican
Calories 41 kcal per serving
- Fill Mason Jar with BrinePour the hot pickle brine into the mason jar until your onions are fully covered. Place the lid on your jar and let sit for a few minutes to cool.Once it’s cooled for 5 minutes, screw on the lid and shake it a few times before placing it in the fridge.Let it sit in the refrigerator for at least an hour. They’ll be best if left for at least 24 hours. The more time that passes, the less onion-y they become. I find mine to be perfect after about a week.
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