DEVIL'S FOOD CAKE MIX SUBSTITUTE RECIPES

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DEVIL’S FOOD CAKE MIX DOCTORED UP - JOYFUL HOMEMAKING



Devil’s Food Cake Mix Doctored Up - Joyful Homemaking image

Provided by Joyful Homemaking

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 7

One 16.5 ounce devil’s food cake mix
4 eggs
1 cup of sour cream
3/4 cup water
1/4 cup vegetable oil
One 3.9 ounce package chocolate instant pudding/pie filling
3/4 cup chocolate chips

Steps:

  • Mix first 6 ingredients with a mixer till well blended, then stir in chocolate chips by hand.
  • Pour into a greased and floured 10 inch tube pan.
  • Bake in a preheated 350 degree oven for 50 to 60 minutes.
  • (If you use a different pan, see the back of the box picture for cooking times).
  • Cool in the pan for a few minutes, then turn out onto a cooling rack or towel. When it’s completely cool, it’s ready to serve.

DEVIL’S FOOD CAKE MIX DOCTORED UP - JOYFUL HOMEMAKING



Devil’s Food Cake Mix Doctored Up - Joyful Homemaking image

Provided by Joyful Homemaking

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 7

One 16.5 ounce devil’s food cake mix
4 eggs
1 cup of sour cream
3/4 cup water
1/4 cup vegetable oil
One 3.9 ounce package chocolate instant pudding/pie filling
3/4 cup chocolate chips

Steps:

  • Mix first 6 ingredients with a mixer till well blended, then stir in chocolate chips by hand.
  • Pour into a greased and floured 10 inch tube pan.
  • Bake in a preheated 350 degree oven for 50 to 60 minutes.
  • (If you use a different pan, see the back of the box picture for cooking times).
  • Cool in the pan for a few minutes, then turn out onto a cooling rack or towel. When it’s completely cool, it’s ready to serve.

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