RECIPE FOR PICKLED RADISHES RECIPES

PICKLED RADISHES RECIPE - FOOD.COM

Pickled Radishes Recipe - Food.com image

Make and share this Pickled Radishes recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups sliced radishes (8 oz.)
1 small onion, cut into thin wedges and separated
1/2 cup seasoned rice vinegar
1/2 cup sugar
1 1/2 teaspoons salt

Steps:

Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

Nutrition Facts : Calories 226.1, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1791.2, CarbohydrateContent 57.2, FiberContent 2.5, SugarContent 53.5, ProteinContent 1.2

QUICK PICKLED RADISHES RECIPE: HOW TO MAKE IT

Quick Pickled Radishes Recipe: How to Make It image

This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 pound radishes
1/2 cup water
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed light brown sugar
1 tablespoon mustard seed
1 teaspoon kosher salt
1 teaspoon whole peppercorns
1 to 2 bay leaves

Steps:

With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.

Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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