M CHEESES RECIPES

HOMEMADE MAC AND CHEESE | ALLRECIPES

Homemade Mac and Cheese | Allrecipes image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2?½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, CarbohydrateContent 66.7 g, CholesterolContent 141.6 mg, FatContent 48.7 g, FiberContent 3.4 g, ProteinContent 37.7 g, SaturatedFatContent 29.9 g, SodiumContent 879.3 mg, SugarContent 10.7 g

PERNIL MAC AND CHEESE | FOOD & WINE

Pernil Mac and Cheese | Food & Wine image

Pernil, a Puerto Rican–style roast pork shoulder, is flavored with garlic, oregano, and sazón—a seasoning blend that includes coriander and annatto. At their Durham, North Carolina, restaurant Boricua Soul, Serena and Toriano Fredericks serve this garlicky pernil on top of a rich and creamy mac and cheese. Rubbing the seasoned garlic paste into the pork and letting it rest allows the flavors to penetrate deeply into the thick roast.

Provided by Toriano Fredericks

Categories Mac and Cheese

Total Time 130 minutes

Number Of Ingredients 16

Ingredients

1?¼ cups peeled garlic cloves (from about 4 garlic heads)
3 tablespoons dried oregano
3 tablespoons white vinegar
2 tablespoons coarse kosher salt (such as Morton's)
1 tablespoon plus 1 1/2 teaspoons sazón with coriander and annatto (such as Badia)
1 tablespoon adobo all-purpose seasoning powder with pepper
1 (7- to 9 pound) bone-in, skin-on pork shoulder
3 quarts water
1 tablespoon plus 2 teaspoons coarse kosher salt (such as Morton's), divided
1 pound uncooked elbow macaroni
4 large eggs
2 cups heavy cream
1 teaspoon seasoned salt (such as Lawry's)
1 teaspoon black pepper
1?½ pounds sharp cheddar cheese, shredded (about 6 cups), divided
Cooking spray

Steps:

Make the pernil:
While pork roasts, make the mac and cheese:

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