HOGGIE DOGGIES FOR SALE RECIPES

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PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE) RECIPE ...



Pammy's Hoagie's (Dough Made in Bread Machine) Recipe ... image

This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake them just a little longer.

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 2 hours 5 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup water (Temp. 110-115 degrees F.)
2 teaspoons sugar
4 teaspoons vegetable oil
1 teaspoon salt
2 3/4 cups all-purpose flour
2 1/4 teaspoons bread machine yeast

Steps:

  • (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • Place ingredients in order into the bread machine.
  • Use dough cycle (mine's 1 1/2 hours).
  • Before cycle is done I lay out a piece of waxed paper with flour on it.
  • When cycle is done, "punch" dough.
  • Grease hands or spray with Pam as dough is very "sticky".
  • Remove dough from bread machine and place on floured surface/floured waxed paper.
  • Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
  • Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
  • Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
  • Shape each piece of dough into an oval shape.
  • With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
  • Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
  • Bake at 400 degrees about 20 to 25 minutes.

Nutrition Facts : Calories 245.3, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 390.7, CarbohydrateContent 45.7, FiberContent 1.9, SugarContent 1.6, ProteinContent 6.5

ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT



Italian Beef Hoagies Recipe: How to Make It image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 18 servings.

Number Of Ingredients 5

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

  • Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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PAMMY'S HOAGIE'S (DOUGH MADE IN BREAD MACHINE) RECIPE ...
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