BUTTERMILK IMAGES RECIPES

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BUTTERMILK HUSH PUPPIES | ALLRECIPES

Buttermilk Hush Puppies | Allrecipes image

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

Provided by Mama Smith

Categories Hushpuppies

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 quart vegetable oil for frying, or as needed
1 cup buttermilk
¼ cup vegetable oil
2 eggs, room temperature
1 cup cornmeal
1 cup all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup minced onion
4 green onions, minced

Steps:

Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
Preheat oven to 200 degrees F (95 degrees C).
Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 34.9 g, CholesterolContent 47.7 mg, FatContent 19.8 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 3.1 g, SodiumContent 276.8 mg, SugarContent 8.7 g

BUTTERMILK HUSH PUPPIES | ALLRECIPES

I didnt have any buttermilk on hand so I used regular milk and I made a small mistake (added baking powder then added baking soda) but these came out fluffy on the inside and crunchy on the outside!!! I love hush puppies (im from Southeast TX) and I have tried several recipes …
From allrecipes.com

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BUTTERMILK HONEY BREAD RECIPE | ALLRECIPES

Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a …
From allrecipes.com

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BUTTERMILK OATMEAL MUFFINS RECIPE | ALLRECIPES

Skeptical because I do like a sweeter muffin and found the oatmeal recipes I've tried in the past too bland, but needed to use leftover buttermilk. Took reviewers advice on additions and used 1 tsp …
From allrecipes.com

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HOW LONG DOES BUTTERMILK LAST BEFORE SPOILING?

May 12, 2020 · Buttermilk is a fermented milk that is slightly sour and tangy, not unlike sour cream or yogurt. Although commercially produced buttermilk differs greatly from the homemade version of …
From thespruceeats.com

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CLASSIC SOURDOUGH PANCAKES OR WAFFLES - KING ARTHUR BAKING

In a large bowl, stir together the 1 cup (227g) unfed starter, flour, sugar, and buttermilk. Cover and let rest at cool room temperature (about 65°F to 70°F) for about 12 hours, or overnight. To …
From kingarthurbaking.com

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