SCRAMBLED EGGS WITH HASH BROWNS RECIPES

Name: Scrambled Egg Hash Brown Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes; 6 large eggs; 1/2 cup 2% milk; 1/8 teaspoon salt; 1 tablespoon butter; 10 thick-sliced bacon strips, cooked and crumbled; 1-1/4 cups shredded cheddar-Monterey Jack cheese, divided

SCRAMBLED EGG HASH BROWN CUPS RECIPE: HOW TO MAKE IT

Scrambled Egg Hash Brown Cups Recipe: How to Make It image

They may look like muffins, but these cuties pack my favorite breakfast all-stars like eggs, hash browns and bacon. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes
6 large eggs
1/2 cup 2% milk
1/8 teaspoon salt
1 tablespoon butter
10 thick-sliced bacon strips, cooked and crumbled
1-1/4 cups shredded cheddar-Monterey Jack cheese, divided

Steps:

Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.

Nutrition Facts : Calories 180 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

SCRAMBLED EGG HASH RECIPE - FOOD.COM

Scrambled Egg Hash Recipe - Food.com image

Make and share this Scrambled Egg Hash recipe from Food.com.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups loose packed shredded frozen potatoes, thawed
1 cup lean ham, diced
6 eggs, beaten
1/4 teaspoon lemon pepper
1/4 cup sour cream

Steps:

In a large skillet sprayed with butter flavored cooking spray, brown potatoes and ham for about 10 minutes, stirring occassionally.
Add eggs and lemon pepper.
Mix well to combine.
Stir in sour cream.
Lower heat and continue cooking until eggs are set, stirring occasionally.

Nutrition Facts : Calories 275.2, FatContent 12.3, SaturatedFatContent 4.8, CholesterolContent 334.1, SodiumContent 516.6, CarbohydrateContent 21, FiberContent 2.5, SugarContent 1.5, ProteinContent 19.6

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