BANANA PUDDING WITH GRAHAM CRACKERS RECIPES

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BANANA GRAHAM CRACKER PUDDING RECIPE - FOOD.COM



Banana Graham Cracker Pudding Recipe - Food.com image

This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 lightly beaten egg yolks
2 tablespoons butter
1 teaspoon vanilla
2 bananas, sliced
1 1/2 cups crushed graham crackers (hold back 1/4 cup to sprinkle on top)

Steps:

  • Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
  • Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
  • I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.

Nutrition Facts : Calories 502.8, FatContent 15.6, SaturatedFatContent 7.7, CholesterolContent 115.3, SodiumContent 411.2, CarbohydrateContent 84.9, FiberContent 2.5, SugarContent 54.6, ProteinContent 8.1

BANANA PUDDING WITH GRAHAM-CRACKER CRUNCH RECIPE - DESSERT ...



Banana Pudding With Graham-Cracker Crunch Recipe - Dessert ... image

Make and share this Banana Pudding With Graham-Cracker Crunch recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
3 tablespoons butter, melted
1/3 cup milk chocolate chips, melted
4 bananas, sliced
5 1/8 ounces instant vanilla pudding, prepared and chilled (can sub 1 Large Sized Box of Cook & Serve or Your Own Recipe)
1 cup cold heavy cream, whipped to firm peaks with 1 teaspoon vanilla extract and 1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees. Butter a baking sheet. In a medium bowl, stir the graham-cracker crumbs and melted butter together. Press the crumb mixture onto the baking sheet in a circle that is approximately 8 inches in diameter. Bake for 8 minutes. Set aside to cool.
  • Use a small spoon to drizzle the melted chocolate chips thickly over the baked crumbs on the baking sheet. Let the crunch sit until the chocolate is firm. [The chocolate holds the crunch together in large pieces so it does not crumble when it is transferred to the pudding. I always have a problem with this step, but if it crumbles it doesn't alter the flavor :-)].
  • In the bottom of a 2-quart serving bowl, spread 1/2 of the banana slices. Spread about 1/2 of the pudding over the bananas and sprinkle about 1/3 of the graham crunch (breaking it up with a spatula as you transfer it) over the pudding. Repeat the layering once.
  • Spread the whipped cream over the crunch and sprinkle with the remaining crunch. Refrigerate for at least 2 hours or overnight and serve cold.

Nutrition Facts : Calories 416.6, FatContent 22.7, SaturatedFatContent 13.4, CholesterolContent 70, SodiumContent 491.2, CarbohydrateContent 53.2, FiberContent 2.5, SugarContent 37.3, ProteinContent 2.8

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