SOUR CREAM BACON CHICKEN RECIPES

BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE RECIPE - FOOD.COM

Bacon Wrapped Chicken With Sour Cream Sauce Recipe - Food.com image

Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breasts
8 slices bacon
2 (10 ounce) cans cream of chicken soup
16 ounces sour cream

Steps:

In a bowl, mix cream of chicken soup and sour cream. Set aside.
Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.

Nutrition Facts : Calories 566.2, FatContent 42, SaturatedFatContent 19.2, CholesterolContent 159.9, SodiumContent 1360.9, CarbohydrateContent 13.7, FiberContent 0, SugarContent 5, ProteinContent 32.8

SOUR CREAM AND BACON CROCKPOT CHICKEN RECIPE - FOOD.COM

Sour Cream and Bacon Crockpot Chicken Recipe - Food.com image

Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bacon
8 chicken breasts
2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/4 cup flour
salt and pepper

Steps:

Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
Wrap a piece of bacon around each chicken breast and place in crockpot.
Sprinkle with salt and pepper.
In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
Pour over chicken.
Cover and cook on low for 6-8 hours.
Remove chicken and stir sauce.
Pour sauce over chicken.

Nutrition Facts : Calories 419, FatContent 27.1, SaturatedFatContent 9.4, CholesterolContent 113.2, SodiumContent 703.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 2.1, ProteinContent 33.4

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