HOW TO MAKE WHITE GRAVY WITH FLOUR AND MILK RECIPES

Name: White Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soul Food
Ingredients: 2 tablespoons drippings from poultry, bacon or other cooked meat, or butter; 2 tablespoons all-purpose flour; 1/2 cup liquid (turkey or meat juices, broth or water); 1/2 cup whole milk, 2% milk or half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper or coarse ground black pepper

WHITE GRAVY RECIPE - PILLSBURY.COM

White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

EASY OLD FASHIONED WHITE GRAVY RECIPE - FOOD.COM

Easy Old Fashioned White Gravy Recipe - Food.com image

I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 Cup, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons flour
3 tablespoons bacon grease
1 cup milk

Steps:

In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
Turn heat on low and pour milk in slowly until it thickens.
You can add more flour about 1/2 a tsp at a time for desired consistency.

Nutrition Facts : Calories 280.1, FatContent 23.8, SaturatedFatContent 10.3, CholesterolContent 35.5, SodiumContent 89, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 0, ProteinContent 4.8

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