GLAZED LEMON POPPY SEED CAKE RECIPE RECIPES
GLAZED LEMON POPPY-SEED CAKE RECIPE | EPICURIOUS
A quick confection, this cake bakes in just 30 minutes. Translation: You'll be enjoying a homemade dessert with a light crumb and smooth glaze in no time.
Provided by EPICURIOUS.COM
Total Time 1 hour
Cook Time 15 min
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Butter a 9-inch round cake pan.
- Whisk together flour, baking powder, lemon zest, and salt in a bowl.
- Beat together butter and granulated sugar in another bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. Beat in eggs until combined. Reduce speed to low, then add flour mixture and poppy seeds and mix until just combined.
- Transfer batter to cake pan, smoothing top, and bake until a wooden pick inserted in center of cake comes out clean and top is golden brown, about 30 minutes. Cool cake in pan on a rack 5 minutes, then invert onto rack.
- Whisk together confectioners sugar and lemon juice in a bowl until smooth. Pour glaze over warm cake, spreading it with a spatula to drizzle over edge. Let stand until glaze is set, about 15 minutes.
- Serve warm or at room temperature.
LEMON-POPPY SEED CAKE WITH LEMON GLAZE RECIPE - PILLSBURY.COM
Poppy seeds add a little crunch and lemon provides refreshing flavor to a family-favorite tube cake.
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark on nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir poppy seed into batter. Pour into pan.
- Bake as directed on box. Cool in pan 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 2 hours.
- In small bowl, mix powdered sugar, 1 tablespoon lemon juice and the lemon peel. Stir in additional lemon juice, 1 teaspoon at a time, until smooth and consistency of thick syrup. Spread over top of cake, allowing some to drizzle down side. Garnish with additional grated lemon peel, if desired. Store loosely covered.
Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 19 g, TransFatContent 0 g
More about "glazed lemon poppy seed cake recipe recipes"
LEMON-POPPY SEED CAKE RECIPE | SOUTHERN LIVING
This easy loaf cake is sure to be a household favorite. Rubbing lemon zest into the flour and sugar before adding the other ingredients is a simple trick that allows for the bright lemon oils in the zest to disperse evenly in the batter. This makes the most of the lemon flavor that is packed in the rind of the fruit. We also add poppy seeds to the dry ingredients so that each slice is peppered evenly with specks of dark purple. Sour cream adds richness and tenderness to this already tender cake, and the juice of the zested lemons enhances the lemony quality of the cake and helps keep the interior deliciously soft. Since this loaf cake is an oil-based cake, you don't have to worry about dryness—the cake stays moist for days after it's made as long as it's well wrapped in plastic wrap. The glaze that coats the cake is a simple mixture of powdered sugar, lemon zest, and lemon juice. Immediately after the cake is glazed, we sprinkle more poppy seeds on top for color and texture. As the glaze sits, it hardens and holds the poppy seeds in place.
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
- Make Glaze: In a bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick enough to make ribbons that slowly dissolve. If icing is too thick, add a little water to loosen; if icing is too thin, add a few more tablespoons of powdered sugar to thicken. Spread icing evenly over the top of the cooled cake and sprinkle immediately with more poppy seed for garnish. Allow the icing to set before slicing.
See details
GLAZED LEMON POPPY SEED POUND CAKE RECIPE - FOOD.COM
This cake will just melt in your mouth, and has an awesome lemon flavour. Perfect for tea parties or bridal showers or that kind of thing if the kids don't eat it all first.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 4784.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 4784.5 per serving
- Let cool 10 minutes, invert and brush the bottom and sides with the remaining glaze.
See details
LEMON-POPPY SEED CAKE RECIPE | SOUTHERN LIVING
This easy loaf cake is sure to be a household favorite. Rubbing lemon zest into the flour and sugar before adding the other ingredients is a simple trick that allows for the bright lemon oils in the zest to disperse evenly in the batter. This makes the most of the lemon flavor that is packed in the rind of the fruit. We also add poppy seeds to the dry ingredients so that each slice is peppered evenly with specks of dark purple. Sour cream adds richness and tenderness to this already tender cake, and the juice of the zested lemons enhances the lemony quality of the cake and helps keep the interior deliciously soft. Since this loaf cake is an oil-based cake, you don't have to worry about dryness—the cake stays moist for days after it's made as long as it's well wrapped in plastic wrap. The glaze that coats the cake is a simple mixture of powdered sugar, lemon zest, and lemon juice. Immediately after the cake is glazed, we sprinkle more poppy seeds on top for color and texture. As the glaze sits, it hardens and holds the poppy seeds in place.
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
From southernliving.com
Reviews 4
Total Time 1 hours 0 minutes
- Make Glaze: In a bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick enough to make ribbons that slowly dissolve. If icing is too thick, add a little water to loosen; if icing is too thin, add a few more tablespoons of powdered sugar to thicken. Spread icing evenly over the top of the cooled cake and sprinkle immediately with more poppy seed for garnish. Allow the icing to set before slicing.
See details
GLAZED LEMON-BLUEBERRY POPPY SEED BUNDT CAKE RECIPE ...
Fresh blueberries and lemon juice make great flavor partners in this berry-filled bundt cake topped with a sweet and tangy citrus glaze. Garnish with fresh blueberries and ribbons of lemon rind.
From myrecipes.com
Reviews 4
Calories 304 calories per serving
From myrecipes.com
Reviews 4
Calories 304 calories per serving
- To prepare glaze, place powdered sugar in a small bowl; add 1 tablespoon buttermilk and 1 tablespoon juice, stirring with a whisk until combined. Pour glaze over warm cake; cool completely.
See details
GLAZED CITRUS-POPPY SEED CAKE RECIPE | MARTHA STEWART
With orange and lemon juice in the glaze and orange and lemon zest in the batter, this poppy-seed-flecked cake doubles up on citrus flavor. Serve it with a simple bar of high-quality dark chocolate, which will complement its sweet-tart flavor.
From marthastewart.com
Reviews 3.8
Total Time 3 hours 25 minutes
Category Cake Recipes
From marthastewart.com
Reviews 3.8
Total Time 3 hours 25 minutes
Category Cake Recipes
- Make the glaze: Boil juices in a small saucepan until reduced to 1/4 cup. Let cool, then add sugar, stirring until it dissolves. Pour glaze over cooled cake.
See details
WW GLAZED LEMON-POPPY SEED LOAF CAKE | RECIPES | WW USA
This lemony loaf is a great way to begin or end your day! Make mini loaves if you prefer by dividing the batter among 4 mini loaf pans. Cut each loaf into three pieces.
From weightwatchers.com
Total Time 55 minutes
Category Brunch,Snacks,Dessert
Calories 32 kcal per serving
From weightwatchers.com
Total Time 55 minutes
Category Brunch,Snacks,Dessert
Calories 32 kcal per serving
- Serving size: 1 piece
See details
GLAZED LEMON POPPY SEED CAKE | MCCORMICK GOURMET
Stir in poppy seed and extracts. Spoon into greased 12-cup Bundt pan; 3 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely; 4 For the Lemon Glaze, mix confectioner' sugar, water and lemon extract in small bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency.
From mccormick.com
From mccormick.com
See details
LEMON POPPY SEED CAKE - ONCE UPON A CHEF
Dec 20, 2018 · To begin: In a medium bowl, combine the flour, baking soda, salt, and poppy seeds. Whisk well and set aside. In a small bowl, combine the buttermilk, lemon zest and lemon juice. Whisk and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar.
From onceuponachef.com
From onceuponachef.com
See details
GLAZED LEMON POPPY SEED BUNDT CAKE RECIPE - RECIPES.NET
Mar 01, 2021 · Invert the slightly cooled bundt cake onto a wire rack set over a large plate or serving dish. Spoon the syrup on top of the cake. Allow cake to cool, then place on serving plate before topping with icing/glaze. Glaze: Whisk the confectioners’ sugar and lemon juice together in a small bowl. Drizzle over cake. Slice and serve.
From recipes.net
From recipes.net
See details
GLAZED LEMON POPPY SEED BUNDT CAKE - SALLY'S BAKING ADDICTION
Feb 19, 2015 · Instructions Lower the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray the inside of a 10 inch... Make the cake: Sift the flour and cornstarch together into a large bowl. Whisk in the salt, baking powder, baking soda,... Using a handheld or stand mixer fitted with ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GLAZED LEMON POPPYSEED CAKE RECIPE - GROUP RECIPES
Beat together all ingredients except the poppy seeds. Fold in poppy seeds. Pour into a well greased Bundt Pan; Bake 35 to 40 minutes. Glaze: 2 Cups Confectioners Sugar; 4 Tbs melted butter; Juice and zest of one lemon; Mix all ingredients until smooth to make glaze. When cake has slightly cooled, remove to wire rack. Glaze this beauty, and enjoy
From grouprecipes.com
From grouprecipes.com
See details
GLAZED LEMON POPPY SEED BARS RECIPE | PRACTICALLY HOMEMADE
Mar 14, 2019 · These lemon poppy seed bars that are full of lemon flavor, poppy seeds and topped with a tart {yet sweet} glaze. But the very best part about them is the texture. Think, brownie meets a lemon bar! Glazed Lemon Poppy Seed Bars will be your new go-to lemon dessert. Keep scrolling down for the full recipe!
From practicallyhomemade.com
From practicallyhomemade.com
See details
EASY GLAZED LEMON POPPY SEED BREAD - THE SEASONED MOM
Mar 15, 2017 · Instructions. Preheat oven to 350°F/180°C. Spray 2 loaf pans with cooking spray and set aside. Mix all ingredients together in a large bowl. Beat with an electric mixer for 4 minutes. Divide batter evenly among the prepared loaf pans. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
From theseasonedmom.com
From theseasonedmom.com
See details
LEMON POPPY BUNDT CAKE - CAKEBOXING.COM
Jan 02, 2022 · Lemon Poppy Seed Bundt Cake Gluten Free Paleo Recipe Gluten Free Recipes Baking Gluten Free Desserts Recipes Gluten Free Cake Recipe . The light citrusy flavor will make anyones taste buds tingle and the fluffy texture of this cake paired with just the right amount of crunch from the poppy seeds will keep you coming back for more.
From cakeboxing.com
From cakeboxing.com
See details
POPPY SEED CAKE WITHORANGE GLAZE – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only. Exact matches only . Search in title. Search in title . Search in content. Search in content . Search in excerpt. Search in posts. Search in posts . Search in pages. Search in pages ...
From recipes.connorbowen.com
From recipes.connorbowen.com
See details
GLAZED LEMON CAKE - (SILVER PALATE) RECIPE - (3.7/5)
Preheat oven to 325 degrees. Grease a 10 inch tube pan. 2. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, blending well after each addition. 3. Sift together flour, baking soda and salt. Stir dry ingredients into egg mixture alternately with buttermilk, beginning and ending with dry ingredients.
From keyingredient.com
From keyingredient.com
See details
LEMON POPPY SEED BUNDT CAKE - JO COOKS
Mar 12, 2019 · Spray a bundt cake pan generously with cooking spray and set aside. Combine dry ingredients: In a large bowl combine the flour, baking powder, salt and poppy seeds together. Set aside. Mix wet ingredients: In the bowl of your mixer add the sugar and lemon zest. Using the whisk attachment whisk for a couple minutes until the lemon zest and sugar ...
From jocooks.com
From jocooks.com
See details
INA GARTEN LEMON POPPY CAKE - ALL INFORMATION ABOUT ...
Lemon Poppy Seed Cake Recipe | Ina Garten | Food Network trend www.foodnetwork.com. Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours. Preheat the oven to 350 degrees F. Thoroughly spray the...
From therecipes.info
From therecipes.info
See details
LEMON POPPY SEED CAKE WITH CITRUS HONEY GLAZE. - HALF ...
Jan 17, 2020 · 1. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper. 2. In a large bowl, whisk together the olive oil, honey, eggs, yogurt, vanilla, lemon zest, and juice, mix until smooth and creamy. Add the all-purpose flour, almond flour, baking powder, and salt.
From halfbakedharvest.com
From halfbakedharvest.com
See details
