BEEF CARNITAS RECIPES
SLOW-COOKER CHIPOTLE BEEF CARNITAS RECIPE: HOW TO MAKE IT
I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 40 minutes
Prep Time 40 minutes
Cook Time 08 hours 00 minutes
Yield 16 servings plus 1/4 cup leftover spice mixture.
Number Of Ingredients 18
Steps:
- Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.
Nutrition Facts : Calories 415 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
BEST PORK CARNITAS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 105 minutes
Yield 6 servings
Number Of Ingredients 17
Steps:
- Squeeze oranges and limes into a small bowl or measuring cup. Add additional orange juice (or water) to make 3/4 cup liquid, reserve rinds.
- In a medium bowl, combine the Rub Mixture ingredients, then add the pork pieces and coat thoroughly.
- Add oil to the Instant Pot. Using the display panel select the SAUTE function.
- When oil gets hot, brown the pork on both sides, 2-3 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
- Add garlic and cook for 1-2 minutes until lightly browned.
- Add orange/lime juice to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add quartered onion to the pot and lay pork pieces on top of the onion. Place citrus rinds cut-side down on top of the pork. Drop in cinnamon sticks.
- Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 60 minutes.
- When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
- Carefully remove the pork from the pot to a parchment-lined baking sheet and shred. Pour 2/3 cup cooking juice over the meat.
- Set the pan under the broiler until tips of pork are browned and slightly crisp, 3-5 minutes.
- Serve warm on tortillas with your choice of toppings.
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CARNITAS RECIPE | FOOD NETWORK
It does not get any better than slow-roasted carnitas. This recipe differs slightly from what may be served in Old Mexico. Traditional carnitas are cooked in lard, pulled from the oil, chopped, and served directly in tacos and such. This versatile dish is one of our most requested at Salsa Brava. It can be served in tacos, burritos, omelets, or just about anything else you can imagine. We use free-range pork-no hormones, no antibiotics. Our choice for cut of meat is the pork butt. (Not to be confused with the actual pig's butt.) The pork butt is actually a shoulder cut, and it can be purchased with bone-in or out. The bone found in the butt is the clavicle, and any butcher can remove it, if preferred.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
- When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices. Serve with warm tortillas or use when making tacos, tamales, etc.
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PORK CARNITAS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Get Melissa d'Arabian's slow-cooked Pork Carnitas recipe from Food Network, a fall-apart Tex-Mex meat dish spiced with oregano, cumin and orange.
From foodnetwork.com
Reviews 4.5
Total Time 115 minutes
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Reviews 4.5
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- Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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PORK CARNITAS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Get Melissa d'Arabian's slow-cooked Pork Carnitas recipe from Food Network, a fall-apart Tex-Mex meat dish spiced with oregano, cumin and orange.
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- Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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Pulled pork with a Mexican twist, these carnitas are crisped up with soft brown sugar for extra deliciousness!
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From bbc.co.uk
Reviews 4.7
Cuisine Mexican
From bbc.co.uk
Reviews 4.7
Cuisine Mexican
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