BRAIDING CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM CHEESE BRAIDS RECIPE - FOOD.COM



Cream Cheese Braids Recipe - Food.com image

This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe card. The dough has to refrigerate overnight (not included in preparation time). This recipes may seem complicated but it is really not that difficult. It makes a lovely dessert or breakfast for special occasions or holidays. The braids can be frozen for a couple months. This recipe makes a lot so you can share with others.

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 6 braided loaves

Number Of Ingredients 16

1 cup butter or 1 cup margarine
6 tablespoons granulated sugar
1 teaspoon salt
3 large eggs, beaten
2 (1/4 ounce) packages dry yeast
1/4 cup water, tepid
1 cup sour cream
5 cups all-purpose flour
4 (8 ounce) packages cream cheese
10 tablespoons granulated sugar
4 egg yolks
4 tablespoons vanilla
2 cups confectioners' sugar
4 tablespoons milk, more if needed
2 teaspoons vanilla extract
1 teaspoon lemon juice

Steps:

  • For the dough, dissolve the yeast in the water in a small bowl.
  • In large mixing bowl, cream butter, sugar, salt and eggs until well combined.
  • Add the yeast mixture to the bowl and mix well.
  • Add half of the sour cream and 1/2 of the flour at a time to the mixer.
  • Cover dough and refrigerate overnight.
  • For the filling, combine all ingredients until smooth.
  • Divide the dough into 6 even balls.
  • Roll out each ball into about an 8x12 inch rectangle on lightly floured surface.
  • Spread one-sixth of the filling among the six dough rectangles, down the center of the roll.
  • Roll the rectangles jelly roll style beginning at the long side.
  • Pinch edges together and fold ends under slightly.
  • Place the rolls seam side down on greased baking sheets.
  • I can fit two rolls on each cookie sheet.
  • Slit each roll at 2-inch intervals to resemble braid.
  • Cover and let rise for 1 hour in a warm area.
  • The dough should double.
  • Bake at 375 degrees for about 15 minutes.
  • Meanwhile, prepare glaze by combing all ingredients.
  • While warm, spread the braids with the glaze.

Nutrition Facts : Calories 1658.1, FatContent 98.2, SaturatedFatContent 59.8, CholesterolContent 497.6, SodiumContent 1123, CarbohydrateContent 161.9, FiberContent 3.3, SugarContent 74.9, ProteinContent 29.7

CREAM CHEESE BRAIDS RECIPE | MYRECIPES



Cream Cheese Braids Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 (12-inch) loaves

Number Of Ingredients 10

1 (8-ounce) container sour cream
½ cup sugar
½ cup butter or margarine, cut into pieces
1 teaspoon salt
2 (1/4-ounce) envelopes active dry yeast
½ cup warm water (105° to 115°)
2 large eggs, beaten
4 cups all-purpose flour
Cream Cheese Filling
Powdered Sugar Glaze

Steps:

  • Heat first 4 ingredients in a saucepan, stirring occasionally, until butter melts. Cool to 105° to 115°.
  • Combine yeast and warm water in a large mixing bowl; let stand 5 minutes. Stir in sour cream mixture and eggs; gradually stir in flour (dough will be soft). Cover and chill at least 8 hours.
  • Divide dough into fourths. Turn out each portion onto a heavily floured surface, and knead 4 or 5 times.
  • Roll each portion into a 12- x 8-inch rectangle, and spread each rectangle with one-fourth of Cream Cheese Filling, leaving a 1-inch border around edges. Carefully roll up, starting at a long side; press seam, and fold ends under to seal. Place, seam side down, on lightly greased baking sheets. Cut 6 equally spaced Xs across top of each loaf; cover and let rise in a warm place (85°), free from drafts, about 1 hour or until doubled in bulk.
  • Bake at 375° for 15 to 20 minutes or until browned. Drizzle warm loaves with Powdered Sugar Glaze.

More about "braiding cream recipes"

SAUSAGE BRUNCH BRAID RECIPE: HOW TO MAKE IT
I needed something stunning for a party, and this crescent braid did the trick. It’s an edible centerpiece for a breakfast or appetizer buffet. —Amelia Meaux, Crowley, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 249 calories per serving
  • Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
See details


CREAM CHEESE DANISH BRAID RECIPE | MYRECIPES
The Danish can be made the night before, through step 4. Cover, refrigerate overnight, and bring braid to room temperature before proceeding with step 5.
From myrecipes.com
Reviews 4
Total Time 3 hours 37 minutes
Calories 224 calories per serving
  • Combine powdered sugar and 2 teaspoons milk in a bowl, stirring until smooth. Drizzle glaze over braid; sprinkle with nuts.
See details


BRAIDED CREAM CHEESE COFFEE CAKE - RECIPES | GO BOLD WITH ...
This Danish-style sweet bread makes a lovely breakfast or afternoon snack. The dough-braiding technique may look complicated, but it’s really quite simple and easy to achieve.
From goboldwithbutter.com
  • To make the dough, place the milk, 1/2 cup sugar, and salt in a saucepan over medium-high heat. Stir until the sugar melts and a few small bubbles appear at the edges of the pan. Remove from the heat source and let stand at room temperature.Dissolve the yeast and remaining 1 teaspoon sugar in a bowl with the warm water. Stir with electric mixer or by hand with a wooden spoon until well blended. Let stand until bubbly, about 10 minutes. Beat the eggs into the yeast mixture, using electric mixer on lowest speed. Stir in the cooled milk mixture (it should be lukewarm, about 98°F) and add the flour a little at a time, mixing until the dough begins to become elastic. Add the melted butter and stir again. Add more flour a little at a time until the dough is even more elastic and pulls away from the sides of the bowl.Butter a large bowl with 1 tablespoon softened butter. Place the dough in the bowl and turn to coat. Cover with plastic wrap and let rise until doubled.To make the cheese filling, combine all ingredients in a bowl. Beat with an electric mixer on high speed until smooth and thick. Set aside.Preheat oven to 350°F. Line two large baking sheets with parchment paper.To assemble the bread, punch down the dough and turn out onto a lightly floured surface. Pat the dough into a ball and cut 2 equal pieces. Roll out each piece to about 10x15 inches.Spread half of the filling lengthwise down the center third of each rectangle. Cut 1-inch wide strips from each side of the filling out to the edges of the dough. Fold dough over the filling at each end, and then fold strips at an angle across the filling, alternating from side-to-side.Use a large spatula or cake lifter to transfer the braids to the prepared pans. Brush the braids with the beaten egg yolk. Sprinkle each braid with Swedish pearl sugar.Let the braids stand at room temperature until slightly puffy but not doubled, about 7-10 minutes.Bake the loaves for 15-20 minutes, or until bread is golden brown and fragrant. Serve warm or at room temperature.
See details


CREAM CHEESE DANISH BRAID RECIPE – HALLSTROM HOME
From hallstromhome.com
See details


CREAM CHEESE BRAIDS. ORIGINAL SOUTHERN LIVING 1982 RECIPE ...
Here goes: Cream Cheese Braids 1 8 oz. carton sour cream, scalded 1/2 cup sugar 1/2 cup butter, melted 1 t salt 2 pkgs. dry yeast 1/2 cup warm water, 105 - 115 degrees 2 eggs, beaten 4 cups all-purpose flour…
From pinterest.com
See details


CHERRY CREAM CHEESE BRAID - IN FINE TASTE
Jan 17, 2020 · For the braid, roll dough into a long rectangle about 18-inches by 8-inches, then carefully mark dough lengthwise in thirds. Step 2: Beat together ingredients for cream cheese filling until softened and blended. Spread cream cheese filling down middle third of dough. Make sure to leave an inch clear at top and bottom of dough.
From infinetaste.com
See details


EASY BRAIDING SOAP RECIPE | THE WHIP BLOG
Feb 15, 2010 · The soap in this recipe – pure Ivory soap – is a tallow soap and creates a nice and creamy braiding soap. We’ve tried using Castile soap before, which doesn’t contain tallow and I think is a neutral soap, but it didn’t work out well for us either.
From whips.wordpress.com
See details


BRAIDED BREAD WITH BLUEBERRY AND CREAM CHEESE FILLING - G ...
Apr 08, 2014 · In a saucepan, combine the blueberries, sugar, corn flour and lemon juice. Heat the mixture over medium heat for several minutes until it thickens and the fruit softens. In a separate bowl, soften the cream cheese in the microwave for about 20 seconds. Add the sugar and vanilla extract and mix thoroughly.
From gdaysouffle.com
See details


BLUEBERRY CREAM CHEESE BRAID | THE FRESH LOAF
Aug 07, 2011 · Blueberry Cream Cheese Braid. For the sponge: mix the sugar, yeast, and flour together in bowl. Pour in the warm milk. Beat until smooth, then cover with plastic wrap and set aside for 1/2 hour. Add the eggs, salt, sugar, and one cup of the flour to the sponge. Beat until smooth.
From thefreshloaf.com
See details


10 BEST CRESCENT ROLL BRAID RECIPES | YUMMLY
Dec 19, 2021 · fat free sour cream, shredded reduced fat cheddar cheese, black beans and 5 more Crescent Roll French Dips Lou Lou Girls.Blogspot.Com pepper, cooking spray, beef broth, deli roast beef, cornstarch and 3 more
From yummly.com
See details


EASY BRAIDING SOAP RECIPE | THE WHIP BLOG
Feb 15, 2010 · The soap in this recipe – pure Ivory soap – is a tallow soap and creates a nice and creamy braiding soap. We’ve tried using Castile soap before, which doesn’t contain tallow and I think is a neutral soap, but it didn’t work out well for us either.
From whips.wordpress.com
See details


PEACHES AND CREAM BRAID | PAMPERED CHEF CONSULTANT SUPPORT ...
Mar 27, 2008 · Peaches & Cream Braid 2 packages (8 ounces each) refrigerated crescent rolls 1 package (8 ounces) cream cheese ¼ cup powdered sugar 1 egg 1 can (15¼ ounces) sliced peaches in heavy syrup, drained ½ teaspoon Pantry Cinnamon Plus Spice Blend (or cinnamon) 1 teaspoon water 2 tablespoons almonds Preheat oven to 375 degrees.
From chefsuccess.com
See details


CRANBERRY & ALMOND CROISSANT BRAID
Nov 26, 2021 · Roll out the dough and cover the center third with the almond cream. With a knife, carefully slice diagonal strips on both sides, leaving 1 inch (2 cm) from the top and bottom. Add the cranberry cream cheese mixture to the center. Make the “braid” folds. Brush on egg wash and bake for about 20 minutes in a preheated oven at 325 degrees.
From hiltonheadmonthly.com
See details


EASY TACO BRAID RECIPE - THE GIRL WHO ATE EVERYTHING
Oct 01, 2021 · Preheat the oven to 400 °F and line a cookie sheet with aluminum foil or spray it with cooking spray. In a medium pan, brown the beef until done. Once the beef is browned, drain the meat, add the taco seasoning to the pan and mix until combined. Set aside to cool. Roll the pizza dough into a rectangle about 15x12 inches.
From the-girl-who-ate-everything.com
See details


18 BEAUTIFUL BRAIDED BREADS - TASTE OF HOME: FIND RECIPES ...
Jul 30, 2018 · Seeded Butternut Squash Braid. Crunchy, green hulled pumpkin seeds (better known as pepitas)add a slightly nutty taste to this rich and moist bread. Because of their high oil content, pepitas can spoil quickly. Make sure you store them in the freezer to keep them fresh. —Cheryl Perry, Hertford, North Carolina.
From tasteofhome.com
See details


10 BEST CREAM CHEESE STRUDEL RECIPES | YUMMLY
Dec 24, 2021 · One-Bowl Gingerbread Whoopie Pies Yummly. buttermilk, cream cheese, light brown sugar, large egg yolk, vanilla extract and 18 more. Guided.
From yummly.com
See details


CHERRY CREAM CHEESE DANISH - DELICIOUSLY SEASONED
Jun 26, 2021 · Once cherry filling has cooled, add ½ of the cherry filling on top of the cream cheese. Repeat steps for the second puff pastry sheet. Once the ends have been secured over the filling, start folding each piece over each other like a braid and secure. Brush with egg wash and bake for 25-30 minutes.
From deliciouslyseasoned.com
See details


CREAM CHEESE SAUSAGE & EGG BREAKFAST BRAID - PLAIN CHICKEN
Mar 12, 2021 · Top with ¾ of the sausage and cream cheese mixture. Top with shredded cheddar cheese. To braid, lift strips of dough across the filling to meet in the center. Continue alternating strips to form a braid. Bake for about 20 minutes. Remove the braid from the oven. Spread the remaining sausage and cream cheese mixture on top of the braid.
From plainchicken.com
See details


71 BRAIDED BREAD IDEAS | BRAIDED BREAD, RECIPES, BREAD
Mar 6, 2017 - Explore Lynne Wendt's board "Braided Bread ", followed by 2,187 people on Pinterest. See more ideas about braided bread, recipes, bread.
From pinterest.com
See details


JAM-FILLED SOUR CREAM COFFEE BREAD | KING ARTHUR BAKING
Spread half the jam/flour (or jam/ClearJel) mixture (about 5 1/2 ounces) in a 2 1/2"-wide swath down the center of the rectangle, lengthwise. Leave 1" of dough bare at each end. Spread half the cream cheese mixture (about 6 1/4 ounces) atop the jam. Fold the end over the filling at each end of the dough. Make cuts from the edge of the dough to ...
From kingarthurbaking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »