ENGLISH PORK SAUSAGE RECIPES
MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Provided by POSHIE25
Categories English Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 sausage rolls
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
- Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 19.5 g, CholesterolContent 37.1 mg, FatContent 23.9 g, FiberContent 0.6 g, ProteinContent 8.6 g, SaturatedFatContent 6.8 g, SodiumContent 568.6 mg, SugarContent 0.3 g
SAUSAGE CASSEROLE | PORK RECIPES | JAMIE OLIVER
Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
Total Time 1 hours 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Peel the shallots, then peel and finely slice the garlic.
- Put the sausages in a non-stick pan with a drizzle of oil, the shallots, 2 to 3 sprigs of the rosemary and a few pinches of sea salt and black pepper.
- Toss gently, and place on a medium heat. Cook for about 20 minutes, moving everything around to brown evenly.
- Pour in the wine and simmer gently until it’s almost gone, then add the tomatoes and beans, bring them to the boil and simmer for 20 minutes. Preheat the oven to 180ºC/gas 4.
- Spoon the sausage mixture into a baking dish and bake for 10 to 15 minutes.
- Pick and roughly chop the remaining rosemary leaves. Crumble the chillies.
- Heat a large pan over a medium heat. Add a splash of oil, the garlic, chilli, chopped rosemary and the breadcrumbs, and stir-fry until golden brown.
- Take the stew out of the oven, sprinkle over the breadcrumbs, then return to the oven for 20 minutes. Delicious served with crusty bread.
Nutrition Facts : Calories 504 calories, FatContent 22 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 28.5 g protein, CarbohydrateContent 38.2 g carbohydrate, SugarContent 8.7 g sugar, SodiumContent 2.2 g salt, FiberContent 11.5 g fibre
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