POWDERED SUGAR MERINGUE RECIPE | MYRECIPES
Provided by MyRecipes
Yield meringue for one 9-inch pie
Number Of Ingredients 4
Steps:
- Combine egg whites (at room temperature) and cream of tartar in a medium glass or metal mixing bowl; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Beat in vanilla.
- Spread meringue over hot pie filling, carefully sealing to edge of pastry. Bake as directed in each pie recipe.
CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "powdered sugar in a box recipes"
POWDERED SUGAR MERINGUE RECIPE | MYRECIPES
From myrecipes.com
- Spread meringue over hot pie filling, carefully sealing to edge of pastry. Bake as directed in each pie recipe.
See details
CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
From tasteofhome.com
Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
From tasteofhome.com
Total Time 5 minutes
Category Desserts
Calories 31 calories per serving
- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
See details
POWDERED SUGAR | DOMINO SUGAR
A very fine, powdered sugar with exceptionally smooth texture. Ideal for making frostings, glazes, fudge, and candy-making. Contains cornstarch to prevent caking.
From dominosugar.com
From dominosugar.com
See details
POWDERED SUGAR FUDGE RECIPE | CDKITCHEN.COM
2014-12-15 · it is so much easier than the one i had when i was a child which also had powdered sugar in it. i used low far or non fat evaporated milk and the first time i have every cooked with reg.butter and i didn't use the whole lb of powdered sugar. it hasn't totally set up but it has set up enough to cut and eat it and i've already had 5 pieces. it just melts in my mouth. looks like i'm gonna be ...
From cdkitchen.com
From cdkitchen.com
See details
WHAT IS CONFECTIONERS' SUGAR AND HOW IS IT USED?
2021-07-23 · Also, some cookie and cake recipes call for powdered sugar because the goal is a denser consistency. When creaming butter and sugar, granulated sugar's larger crystals incorporate more air into doughs than confectioners' sugar. A cookie made with granulated sugar will be crispy while one made with powdered sugar will be tender and melt-in-your-mouth.
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE BUTTER MINTS RECIPE - THE SPRUCE EATS
2021-08-24 · On the powdered sugar-dusted work surface, roll a palm-sized portion of dough into a long, thin cylinder, about a 1/2-inch thick. Use a sharp knife to cut small pieces, 1/2- to 3/4-inch long. Transfer the pieces to a baking sheet and repeat the rolling and cutting process.
From thespruceeats.com
From thespruceeats.com
See details
POWDERED SUGAR | DOMINO SUGAR
A very fine, powdered sugar with exceptionally smooth texture. Ideal for making frostings, glazes, fudge, and candy-making. Contains cornstarch to prevent caking.
From dominosugar.com
From dominosugar.com
See details
POWDERED SUGAR FUDGE RECIPE | CDKITCHEN.COM
2014-12-15 · it is so much easier than the one i had when i was a child which also had powdered sugar in it. i used low far or non fat evaporated milk and the first time i have every cooked with reg.butter and i didn't use the whole lb of powdered sugar. it hasn't totally set up but it has set up enough to cut and eat it and i've already had 5 pieces. it just melts in my mouth. looks like i'm gonna be ...
From cdkitchen.com
From cdkitchen.com
See details
WHAT IS CONFECTIONERS' SUGAR AND HOW IS IT USED?
2021-07-23 · Also, some cookie and cake recipes call for powdered sugar because the goal is a denser consistency. When creaming butter and sugar, granulated sugar's larger crystals incorporate more air into doughs than confectioners' sugar. A cookie made with granulated sugar will be crispy while one made with powdered sugar will be tender and melt-in-your-mouth.
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE BUTTER MINTS RECIPE - THE SPRUCE EATS
2021-08-24 · On the powdered sugar-dusted work surface, roll a palm-sized portion of dough into a long, thin cylinder, about a 1/2-inch thick. Use a sharp knife to cut small pieces, 1/2- to 3/4-inch long. Transfer the pieces to a baking sheet and repeat the rolling and cutting process.
From thespruceeats.com
From thespruceeats.com
See details