COUNTRY APPLE PIE RECIPES

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COUNTRY APPLE CRISP PIE RECIPE - FOOD.COM



Country Apple Crisp Pie Recipe - Food.com image

I made this apple pie for our church's homecoming and it was a sure hit! Really like an apple pie and an apple crisp in one dessert!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 9 inch pie shell
7 apples, sliced (Granny Smith or other)
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg or 1/2 teaspoon clove
1/8 teaspoon salt
1/2 cup chopped walnuts
1/2 cup brown sugar
1/3 cup flour
1 cup quick-cooking rolled oats
1/2 cup butter

Steps:

  • Place crust in 9-inch pie plate.
  • Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
  • Transfer mixture to pie.
  • Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
  • Sprinkle crumb mixture over apple filling in pie.
  • Cover pie edges with foil to prevent burning for first 25 minutes of baking.
  • Bake at 375 degrees for 50 minutes.
  • Remove foil from pie edges after 25 minutes of baking.
  • Cool and serve (solo or with ice cream).

Nutrition Facts : Calories 499.9, FatContent 22.8, SaturatedFatContent 9.7, CholesterolContent 30.5, SodiumContent 234.2, CarbohydrateContent 73.2, FiberContent 6.4, SugarContent 43.5, ProteinContent 5.1

EASY APPLE PIE | COOK'S COUNTRY - QUICK RECIPES



Easy Apple Pie | Cook's Country - Quick Recipes image

Homemade apple pie can take several hours to prepare. Our crustless version gives new meaning to the phrase "easy as pie."

Provided by Cook's Country

Yield Serves 8

Number Of Ingredients 1

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APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 467 calories per serving
  • Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
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APPLE PIE - COUNTRY LIVING
apple pie - country living image
For the best apple pie, choose apple varieties that will not turn into mush as they bake. Combining varieties -- such as Northern Spies with Newtowns, or Granny Smiths with Braeburns -- enhances the flavor.
From countryliving.com
Total Time 0S
Category vegetarian, Barbeque, Christmas, dinner party, feed a crowd, Fourth of July, picnic, Thanksgiving, dessert
Cuisine American
Calories 572 calories per serving
  • Prepare Pastry: In the bowl of a food processor fitted with chopping blade, process flour and salt 5 seconds. Add butter and pulse 4 times. Divide shortening into 4 lumps and add to bowl. Pulse 4 times and scrape the bowl. In a liquid measure, combine the cold water with vinegar. With machine running, slowly add mixture in a steady steam through the feed tube. Keep pulsing until dough almost gathers together. There should be several large clumps of dough in the bowl. Remove the dough and gently press together. Divide dough into two pieces, one slightly larger than the other. Shape each piece of dough into a 6-inch disk, dust with flour, and wrap tightly in plastic wrap. Refrigerate at least 1 hour. When ready to bake, place one oven rack in lowest position and another in the center of the oven. Place a heavy baking sheet on the lower rack and heat oven to 450 degrees F. On a lightly floured surface, roll the larger pastry disk into a 13-inch circle. Fold dough into quarters. Center the point of the dough in the center of a 9-inch pie plate, then unfold the dough. Lift the overhanging edge of pastry all around the pie plate so that the pastry lines the plate loosely but snugly; do not stretch the dough to fit. Leave excess pastry overhanging edge. Between 2 sheets of floured waxed paper, roll remaining pastry disk into a 12-inch circle. Prepare Filling: In a large bowl, combine 3/4 cup sugar, cinnamon, nutmeg, tapioca flour, and salt. Add apples and toss to combine. Drizzle lemon juice over apple filling, toss again to combine. Spoon filling into pie plate, mounding apples in center. Distribute butter pieces evenly over filling. Lightly brush overhanging edge of pastry with water. Remove top layer of waxed paper from pastry circle; invert pastry on top of filling. Press edges to firmly seal. Using scissors, trim excess pastry to within 1/2 inch of rim. Flute edges. Lightly brush the top crust with water and sprinkle with remaining 1 tablespoon sugar. Using knife, cut four slits in top crust. Place pie on baking sheet; bake 15 minutes. Transfer the pie and baking sheet to center rack and reduce oven temperature to 350 degrees F. Continue baking until crust has browned and thickened juices are bubbling -- about 1 hour more. Transfer pie to wire rack; let cool completely before serving.
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EASY APPLE PIE | COOK'S COUNTRY - QUICK RECIPES
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Homemade apple pie can take several hours to prepare. Our crustless version gives new meaning to the phrase "easy as pie."
From cookscountry.com
Reviews 5.0
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APPLE PIE RECIPE : TASTE OF SOUTHERN
An old Southern favorite, this apple pie is made from scratch, just like Mama always made hers.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 30 minutes
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APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
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Reviews 4.5
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Calories 467 calories per serving
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COUNTRY APPLE DESSERT RECIPE: HOW TO MAKE IT
If you like warm, comforting desserts, you''ll go for my apple dessert. Serve it warm topped with vanilla ice cream...it's so good! —Denese Harold, Dorcas, West Virginia
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