SLOW COOKER SPAGHETTI SAUCE WITH FRESH TOMATOES RECIPES
NO-PEEL SLOW-COOKER MARINARA SAUCE RECIPE | EATINGWELL
Store-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce.
Provided by Carolyn Malcoun
Categories Healthy Tomato Sauce Recipes
Total Time 130 minutes
Number Of Ingredients 10
Steps:
- Cut tomatoes in half crosswise. Gently squeeze out the seeds and discard (don't worry if you don't get them all). Mix onion, oil, tomato paste, garlic, oregano, vinegar, sugar and 1 teaspoon salt in a 6-quart or larger slow cooker. Place the tomatoes on top.
- Cover and cook for 2 hours on High or 4 hours on Low.
- Puree with an immersion blender or in a regular blender in batches until chunky. (Use caution when pureeing hot liquids.) Placing the lid askew, cook until thickened, about 3 hours more on High or 6 hours more on Low.
- Season with the remaining 1/2 teaspoon salt and pepper (or crushed red pepper) to taste. Puree further, if desired. Serve hot or let cool completely before refrigerating for up to 5 days or freezing for up to 6 months.
Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 10.3 g, FatContent 3.7 g, FiberContent 2.5 g, ProteinContent 1.7 g, SaturatedFatContent 0.5 g, SodiumContent 231.9 mg, SugarContent 6.7 g
SLOW COOKER TOMATO SAUCE RECIPE | ALLRECIPES
This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.
Provided by Michele
Categories Side Dish Sauces and Condiments Sauces
Total Time 115 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
- Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.
Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 5.5 g, FatContent 9.3 g, FiberContent 1.8 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 393.6 mg, SugarContent 3 g
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