HOW TO FREEZE CHOCOLATE CHIP COOKIES RECIPES

Name: Copycat Crumbl Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 1 cup cold butter, cut into small pieces; 1 1/4 cups brown sugar; 1/2 cup white sugar; 2 eggs; 2 teaspoons vanilla; 1 1/2 cups cake flour; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups milk chocolate chips

COPYCAT CRUMBL CHOCOLATE CHIP COOKIES — LET'S DISH RECIPES

Copycat Crumbl Chocolate Chip Cookies — Let's Dish Recipes image

These huge, soft cookies are studded with milk chocolate chips and oh so good! Just like the ones from Crumbl bakery.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 10

Ingredients

1 cup cold butter, cut into small pieces
1 1/4 cups brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
Add eggs and vanilla and beat for 1 minute more.
Mix in flours, baking soda and salt. Stir in chocolate chips.
Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 25 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 443 grams sodium, SugarContent 41 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

COPYCAT CRUMBL CHOCOLATE CHIP COOKIES - LET'S DISH RECIPES

Copycat Crumbl Chocolate Chip Cookies - Let's Dish Recipes image

These huge, soft cookies are studded with milk chocolate chips and oh so good! Just like the ones from Crumbl bakery.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 10

Ingredients

1 cup cold butter, cut into small pieces
1 1/4 cups brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
Add eggs and vanilla and beat for 1 minute more.
Mix in flours, baking soda and salt. Stir in chocolate chips.
Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.

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