STUFFED TURKEY TENDERLOIN WITH SPINACH RECIPES
SPINACH STUFFED TURKEY TENDERLOINS | BETTER HOMES & GARDENS
This main dish is elegant enough to serve at a dinner party, but simple enough for an everyday meal. Make it ahead of time, then simply put it in the oven before serving.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 11 minutes
Prep Time 15 minutes
Number Of Ingredients 8
Steps:
- Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing.
- In small bowl combine oil, paprika, salt, and cayenne; brush evenly over tenderloins. Wrap tenderlins individually in plastic wrap. Refrigerate for 4 to 24 hours.
- Preheat oven to 375F. Unwrap turkey and place in a shallow roasting pan. Roast about 40 minutes or until turkey reaches 170F. Remove and discard strings; slice tenderloins crosswise.
Nutrition Facts : Calories 254 calories, CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 10 g, ProteinContent 38 g, SaturatedFatContent 4 g, SodiumContent 478 mg
SPINACH-PESTO TURKEY TENDERLOINS RECIPE: HOW TO MAKE IT
My husband and I love turkey tenderloin stuffed with spinach and goat cheese. This deliciously easy variation on a classic entree takes weeknight dinner to a new level. —Hayley Long, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, bring 1/2 in. water to a boil. Add spinach; cover and boil 3-5 minutes or until wilted. Drain well., In a small bowl, combine spinach, cheese and garlic. Cut a pocket in each tenderloin by slicing horizontally to within 1/2 in. of opposite side. Fill with cheese mixture; secure with kitchen string if necessary., Place tenderloins on a greased 15x10x1-in. baking pan; brush with pesto. Bake 20 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165°. Cut each tenderloin into 4 slices.
Nutrition Facts : Calories 306 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 458mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 32g protein.
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