CORN KITS CORNBREAD RECIPES
CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NETWORK
Bake Alton Brown's perfect Creamed Corn Cornbread recipe from Good Eats on Food Network in a cast-iron skillet using cornmeal, buttermilk and creamed corn.
Provided by Alton Brown
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
Nutrition Facts : Calories 206 calorie, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 48 milligrams, SodiumContent 1029 milligrams, CarbohydrateContent 33 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 5 grams
DOUBLE CORN CORNBREAD RECIPE: HOW TO MAKE IT
Looking for a moist bread to dunk in a bowl of chowder or chili? Try this tasty recipe. —Silvana Nardone, New York, New York
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 loaf (12 pieces).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, rice milk, oil and vinegar. Stir into dry ingredients just until moistened; stir in corn., Transfer to a greased 8x4-in. loaf pan. Bake until top is lightly browned and a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 334 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 51g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
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