GERMAN ANISE COOKIE RECIPE RECIPES
GERMAN ANISE CHRISTMAS COOKIES (SPRINGERLE) RECIPE ...
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
Provided by MARBALET
Categories World Cuisine European German
Yield 2 to 3 dozen
Number Of Ingredients 7
Steps:
- Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. Add the flour mixture, mix well. Cover and chill dough for about an hour.
- On a lightly floured surface, roll the dough out to 1/2 inch thickness. Traditionally, you would roll over the dough with a springerle rolling pin, but the dough can be cut into small shapes of any kind. Place cookies 1/2 inch apart on baking sheets, sprinkle with anise seed and leave out uncovered, overnight.
- Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 25 to 30 minutes.
Nutrition Facts : Calories 115.3 calories, CarbohydrateContent 24.8 g, CholesterolContent 20.7 mg, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 0.2 g, SodiumContent 21.8 mg, SugarContent 12.4 g
ANISE FLAVORED GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
Steps:
- Beat eggs until thick. Gradually add sugar and beat well until combined. Fold under the sifted flour and baking powder. Roll out dough to about 1/2 inch thick.
- Flour the Springerle mold each time it is used and press firmly into dough. Remove mold and cut the cookies along the outside lines of the imprint.
- Place cookies on a board or cookie sheet that is sprinkled with anise seeds. Let dry in a cool room overnight. Butter a cookie sheet and place Springerle on it.
- Bake at 250° F until light golden on the bottom and white on top (about 15 minutes).
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