BACKED CHICKEN RECIPE RECIPES

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ITALIAN BAKED CHICKEN AND PASTINA RECIPE | GIADA DE ...



Italian Baked Chicken and Pastina Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 13

1 cup pastina pasta (or any small pasta)
2 tablespoons olive oil
1/2 cup cubed chicken breast (1-inch cubes)
1/2 cup diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-ounce) can diced tomatoes with juice
1 cup shredded mozzarella
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup bread crumbs
1/4 cup grated Parmesan
1 tablespoon butter, plus more for buttering the baking dish

Steps:

  • Preheat the oven to 400 degrees F.
  • Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
  • Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.

Nutrition Facts : Calories 432 calorie, FatContent 19 grams, SaturatedFatContent 8 grams, CholesterolContent 49 milligrams, SodiumContent 674 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, ProteinContent 21 grams, SugarContent 6 grams

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This recipe has become one of my husband's favorites. It is a really great recipe, however, I did make a couple of changes. First, I doubled the sauce. It takes a LONG time to thicken properly, so you have to be patient and continually stir it. I would definitely recommend using …
From allrecipes.com
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EASY INDIAN BUTTER CHICKEN RECIPE | ALLRECIPES
The first time I followed the recipe exactly, every other time I have used the healthier revisions suggested by the original poster mn and I like it even more and don't feel so guilty eating it now :) It truly does taste like authentic butter chicken, and I didn't need to purchase 30 different ingredients like some of the other recipes …
From allrecipes.com
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CORNELL CHICKEN MARINADE RECIPE | ALLRECIPES
Reviewer KelliCooks has the right info. Make this recipe just as it stands, but use large pieces of chicken. I make this recipe regularly and it is enough marinade for two whole chickens. Here is my method (traditional in upstate NY): split two chickens in half lengthwise (so …
From allrecipes.com
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ONE-DISH CHICKEN AND STUFFING BAKE RECIPE | ALLRECIPES
This recipe get's two thumbs up! My family really enjoyed it, I even caught my wife licking her plate. I came home from town and my wife was busy with her work so I made dinner. I read the other review's so I added some salt and pepper, garlic powder, peprika and cayennen to the chicken before I backed …
From allrecipes.com
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BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE | JENNY CAN COOK
Apr 02, 2020 · The recipe came out as described in your YouTube video. Your easy sauce sure takes the work out of making your own sauce with the butter, I tasted the filling before baking and thought that it was very tasty. The crust was a surprise but looked okay. Anxious to see how it backed …
From jennycancook.com
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EASY DOG FOOD RECIPE WITH CHICKEN | PETPLATE
Chicken is one of the easiest proteins to cook, and it’s incredibly healthy for your pup—it’s no wonder it’s part of so many homemade dog food recipes! Chock full of omega-6 fatty acids for your dog’s skin and coat, as well as healthy amino acids and (of course) lean …
From petplate.com
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SIMPLE BAKED CHICKEN BREASTS RECIPE | ALLRECIPES
I used large skinless boneless chicken breasts and used Emiril's recipe for creole seasoning and applied it liberally - 2 1/2 tablespoons paprika. 2 tablespoons salt. 2 tablespoons garlic powder. 1 …
From allrecipes.com
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CHICKEN CORDON BLEU II RECIPE | ALLRECIPES
Excellent chicken recipe! I baked mine in the oven at 350 degrees for 35 minutes. ... I've made a few different recipes for chicken cordon bleu and this one is def a keeper. Good Share! FEATHERDOWN . Rating: 5 stars. ... I let the chicken brown for 5 minutes on each side in olive oil and butter then covered and backed …
From allrecipes.com
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BEST CHICKEN POT PIE RECIPE, CHICKEN POT PIE | JENNY CAN C…
Apr 02, 2020 · The recipe came out as described in your YouTube video. Your easy sauce sure takes the work out of making your own sauce with the butter, I tasted the filling before baking and thought that it was very tasty. The crust was a surprise but looked okay. Anxious to see how it backed …
From jennycancook.com
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BAKED CHICKEN TACOS (HOW TO VIDEO) - THE COOKIE ROOKIE
Apr 30, 2018 · Best Chicken Tacos You’ll Ever Have. This Spicy Baked Chicken Tacos Recipe is the ultimate easy recipe. Chicken Tacos are great for serving a crowd, taking to a potluck, chowing …
From thecookierookie.com
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Jul 17, 2020 · The recipe lends itself to variation; you can use shredded rotisserie chicken, leftover chicken breast, or even canned chicken (although it won't have quite the same texture). Make your …
From thespruceeats.com
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4 WAYS TO TENDERIZE CHICKEN - WIKIHOW
Jan 15, 2022 · Cover the chicken with the spices, and then place in the pan. Cook until no longer pink on the inside. Oven-baking the chicken: Season chicken and place in a greased baking pan. Bake 30-40 minutes, or until no longer pink. Grilling the chicken: Transfer the tenderized,seasoned chicken …
From wikihow.com
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