FROZEN POTATO PRODUCTS RECIPES

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RECIPE THIS | AIR FRYER FROZEN SWEET POTATO FRIES



Recipe This | Air Fryer Frozen Sweet Potato Fries image

Air Fryer Frozen Sweet Potato Fries. Have you bought some frozen sweet potato fries and don’t know how long to cook them for in the air fryer? You have come to the right place!

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 12 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 2

Air Fryer
750 g Bag Frozen Sweet Potatoes

Steps:

  • Break open your frozen sweet potato fries bag, and place the contents into your air fryer basket.
  • Cook for 12 minutes on 180c/360f. Serve warm with your favourite sauce.

Nutrition Facts : Calories 322 kcal, CarbohydrateContent 75 g, ProteinContent 5 g, SodiumContent 206 mg, FiberContent 11 g, SugarContent 15 g, ServingSize 1 serving

SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sweet Potato Pie Recipe: How to Make It - Taste of Home image

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

Nutrition Facts : Calories 372 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 48g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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