POTATO LEEK AND HAM SOUP RECIPES

Name: Potato,Ham and Leek soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 6 potatoes, diced small; 2 1/2 cups cooked smoked ham, diced small; 4 tablespoons butter; 5 leeks, white only sliced soaked to remove all the sand; 6 cups water; 3 cups shredded cheese; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 package of betty crockers sour cream & chives instant mashed potatoes; salt and pepper

POTATO,HAM AND LEEK SOUP RECIPE - CHEESE.FOOD.COM

Potato,Ham and Leek soup Recipe - Cheese.Food.com image

A quick, easy, hearthy, comfort soup for those cold winter days. A great way to use left over smoked ham. This is rich and creamy. If you like a thinner soup omit the dried potaoes. Which is how I started the soup but found it needed something more.That is where the dried potatoes come in. Serve as a main dish or a cup.Top with shredded cheese.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 potatoes, diced small
2 1/2 cups cooked smoked ham, diced small
4 tablespoons butter
5 leeks, white only sliced soaked to remove all the sand
6 cups water
3 cups shredded cheese
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried parsley
1 package of betty crockers sour cream & chives instant mashed potatoes
salt and pepper

Steps:

In a large pot melt butter and saute leeks and ham till softened add the rest of the ingredients except for the Betty Crockers sour cream& chives mashed potatoes and cook till potatoes are soft 15-20 minutes stirring so cheese doesn`t stick.
Add the 1 package of potatoes and stir till nice and creamy.
Season with salt and pepper and serve.

Nutrition Facts : Calories 904.4, FatContent 54.9, SaturatedFatContent 34.1, CholesterolContent 166.3, SodiumContent 995.8, CarbohydrateContent 80.9, FiberContent 9.1, SugarContent 6.9, ProteinContent 26.3

SWEET POTATO, POTATO, LEEK, AND HAM SOUP RECIPE | ALLRECIPES

Sweet Potato, Potato, Leek, and Ham Soup Recipe | Allrecipes image

This is a simple and delicious soup to make for one of those cold fall days. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. You can serve immediately or let simmer for a few minutes.

Provided by KirstenF

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups chicken broth
3 large Yukon Gold potatoes, peeled and cubed
3 large sweet potatoes, peeled and cubed
1 tablespoon vegetable oil
1?½ cups chopped cooked ham
4 leeks, chopped
1 cup half-and-half
salt and ground black pepper to taste

Steps:

Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.

Nutrition Facts : Calories 344.7 calories, CarbohydrateContent 54.3 g, CholesterolContent 25.4 mg, FatContent 10.2 g, FiberContent 7 g, ProteinContent 10.3 g, SaturatedFatContent 4.2 g, SodiumContent 444.1 mg, SugarContent 8.9 g

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