MACARONI AND CHEESE RECIPE BAKED RECIPES
BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN - FOOD N…
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Provided by Alton Brown
Categories side-dish
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
BEST BAKED MACARONI & CHEESE RECIPE - FOOD.COM
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a buttered baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
Nutrition Facts : Calories 836.2, FatContent 52.6, SaturatedFatContent 32.5, CholesterolContent 164.7, SodiumContent 895.5, CarbohydrateContent 63.6, FiberContent 2.6, SugarContent 2.8, ProteinContent 27.5
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Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.
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Reviews 4.4
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Reviews 4.4
Total Time 50 minutes
Category side-dish
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
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This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.
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Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
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BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
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Mac and cheese is one of the all-time comfort foods. When my kids' taste finally outgrew the boxed stuff, I came up with this recipe to satisfy their need for cheese (my daughter, in particular, is a cheese junkie). I'm sure this recipe contains influences from my Mother and Grandmother. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc.
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Reviews 4.5
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Calories 601.7 per serving
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Reviews 4.5
Total Time 55 minutes
Calories 601.7 per serving
- Remove from oven and allow to cool for 5 to 10 minutes before serving.
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Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 1076 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 1076 per serving
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
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This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving
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From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
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From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine British
Calories 860 calories per serving
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From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 630 per serving
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From bbcgoodfood.com
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Calories 860 calories per serving
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From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 630 per serving
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Reviews 4.6
Total Time 50 minutes
Category nut-free, vegetarian, Sunday lunch, weeknight meals, comfort food
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