KUNG PAO CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
This Szechuan-inspired chicken dish is spicy, slightly sweet and incredibly delicious.
Total Time 45 minutes
Yield 2
Number Of Ingredients 18
Steps:
- Using a speed-peeler, peel the cucumber and carrot (including the skin), until you have a pile of long, thin ribbons and place in a bowl.
- Pick and roughly chop most of the coriander leaves, discarding the stalks. Place it all into the bowl with the soy and rice wine vinegar. Toss well and set aside.
- Toast the Szechuan peppercorns in a dry frying pan until lightly golden. Transfer to a pestle and mortar, grind to a fine powder, then sieve into a large bowl, discarding any large, tough bits.
- Add 2 tablespoons of cornflour and stir to combine. Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat.
- Pour 2cm of oil into a large non-stick frying pan over a medium heat, add the chicken and fry for 7 to 8 minutes, or until golden and cooked through.
- Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions.
- Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain. Carefully remove and discard most of the oil, leaving about 2 tablespoons in the pan, then return to a medium heat.
- Add the garlic and ginger and fry for 2 minutes, or until lightly golden, then stir in the spring onions and whole chillies and fry for 1 further minute.
- Meanwhile, combine ½ tablespoon of cornflour and 2 tablespoons of water. Mix in the soy, vinegar and honey, then pour the mixture into the pan. Bring to the boil and simmer for a few minutes, or until slightly thickened.
- Lightly bash and add the peanuts, stir in the chicken, then toss well until warmed through. Snip the cress over the ribbon salad, scatter the reserved coriander leaves over the chicken, then serve.
Nutrition Facts : Calories 572 calories, FatContent 30.1 g fat, SaturatedFatContent 6.2 g saturated fat, ProteinContent 45.2 g protein, CarbohydrateContent 32.7 g carbohydrate, SugarContent 20.2 g sugar, SodiumContent 2.3 g salt, FiberContent 2.7 g fibre
SWEET & SOUR CHICKEN RECIPE | BBC GOOD FOOD
Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
Provided by John Torode
Categories Dinner, Starter
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 13
Steps:
- For the sauce, put the red pepper, chunks of chilli and pineapple juice in a pan and bring to the boil. Cover and cook for 10 mins, then purée in a food processor. Return to the pan with the pineapple chunks, chilli halves, star anise, tamarind, sugar and vinegar. Gently simmer for 20-30 mins until reduced and sticky. Keep warm, or reheat to serve.
- Fill a large pan 1cm deep with oil and heat until shimmering. Whisk the soda water and 100ml cold water into the self-raising flour with a little salt. Tip the cornflour onto a plate, line a tray with kitchen paper and turn on the oven to low.
- Stir the batter well. Dust the chicken with cornflour, then dip into the batter. One at a time, lower into the hot oil (about 5-6 every batch). Turn up the heat to keep the chicken frying, if needed, and cook for 5-6 mins, turning once. When cooked, drain on the tray, and keep warm in the oven. Repeat with the remaining chicken. Stack onto a plate with the warm sauce on the side, and scatter with shredded spring onions.
Nutrition Facts : Calories 654 calories, FatContent 20 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 82 grams carbohydrates, SugarContent 50 grams sugar, FiberContent 2 grams fiber, ProteinContent 38 grams protein, SodiumContent 0.57 milligram of sodium
More about "what is cornflour recipes"
GYOZA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper
Cuisine Japanese
Calories 197 calories per serving
- Mix all the dipping sauce ingredients and serve alongside the dumplings in dipping bowls. You can serve with both or just one dipping sauce.
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
OYSTERS MORNAY RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 458.5 per serving
- Grill Oysters until browned and bubbling.
MARY BERRY'S LEMON MERINGUE PIE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 3.1
Cuisine American
- Bake in the oven for about 15 minutes until the filling is completely set and the meringue is lightly golden and crisp. Allow to cool completely before cutting or serve very slightly warm.
KUNG PAO CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 572 calories per serving
- Using a speed-peeler, peel the cucumber and carrot (including the skin), until you have a pile of long, thin ribbons and place in a bowl.
- Pick and roughly chop most of the coriander leaves, discarding the stalks. Place it all into the bowl with the soy and rice wine vinegar. Toss well and set aside.
- Toast the Szechuan peppercorns in a dry frying pan until lightly golden. Transfer to a pestle and mortar, grind to a fine powder, then sieve into a large bowl, discarding any large, tough bits.
- Add 2 tablespoons of cornflour and stir to combine. Chop the chicken into bite-sized chunks, then toss in the cornflour mixture to coat.
- Pour 2cm of oil into a large non-stick frying pan over a medium heat, add the chicken and fry for 7 to 8 minutes, or until golden and cooked through.
- Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions.
- Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain. Carefully remove and discard most of the oil, leaving about 2 tablespoons in the pan, then return to a medium heat.
- Add the garlic and ginger and fry for 2 minutes, or until lightly golden, then stir in the spring onions and whole chillies and fry for 1 further minute.
- Meanwhile, combine ½ tablespoon of cornflour and 2 tablespoons of water. Mix in the soy, vinegar and honey, then pour the mixture into the pan. Bring to the boil and simmer for a few minutes, or until slightly thickened.
- Lightly bash and add the peanuts, stir in the chicken, then toss well until warmed through. Snip the cress over the ribbon salad, scatter the reserved coriander leaves over the chicken, then serve.
SWEET & SOUR CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Starter
Cuisine Chinese
Calories 654 calories per serving
- Stir the batter well. Dust the chicken with cornflour, then dip into the batter. One at a time, lower into the hot oil (about 5-6 every batch). Turn up the heat to keep the chicken frying, if needed, and cook for 5-6 mins, turning once. When cooked, drain on the tray, and keep warm in the oven. Repeat with the remaining chicken. Stack onto a plate with the warm sauce on the side, and scatter with shredded spring onions.
GYOZA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper
Cuisine Japanese
Calories 197 calories per serving
- Mix all the dipping sauce ingredients and serve alongside the dumplings in dipping bowls. You can serve with both or just one dipping sauce.
VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES
From jamieoliver.com
Total Time 35 minutes
Calories 214 calories per serving
- Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
- Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
- In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
- Gradually add the warm milk, a ladle at a time, whisking well before each addition.
- Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.
OYSTERS MORNAY RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 458.5 per serving
- Grill Oysters until browned and bubbling.
CORNFLOUR RECIPES - BBC FOOD
From bbc.co.uk
WHAT IS CORN FLOUR? | ALLRECIPES
From allrecipes.com
CORNFLOUR SUBSTITUTE: 3 BEST SUBSTITUTES FOR CORNFLOUR ...
From recipemarker.com
PAUL HOLLYWOOD'S BAKLAVA - THE GREAT BRITISH BAKE OFF ...
From thegreatbritishbakeoff.co.uk
CORN STARCH - WIKIPEDIA
From en.m.wikipedia.org
WHAT IS CORNSTARCH IN AUSTRALIA? | BETTER HOMES AND GARDENS
From bhg.com.au
CHICKEN JALFREZI - RECIPES - HAIRY BIKERS
From hairybikers.com
HOW TO MAKE A BOUNCY BALL (WITHOUT BORAX): 13 STEPS
From wikihow.com
PAM'S PICCALILLI | RIVER COTTAGE
From rivercottage.net
10 BEST WONTON FILLING RECIPES | YUMMLY
From yummly.com
10 BEST CANNOLI FILLING RECIPES | YUMMLY
From yummly.com
CORNFLOUR RECIPES - BBC FOOD
From bbc.co.uk
WHAT IS CORN FLOUR? | ALLRECIPES
From allrecipes.com
CORNFLOUR SUBSTITUTE: 3 BEST SUBSTITUTES FOR CORNFLOUR ...
From recipemarker.com
PAUL HOLLYWOOD'S BAKLAVA - THE GREAT BRITISH BAKE OFF ...
From thegreatbritishbakeoff.co.uk
WHAT IS CORNSTARCH IN AUSTRALIA? | BETTER HOMES AND GARDENS
From bhg.com.au
CHICKEN JALFREZI - RECIPES - HAIRY BIKERS
From hairybikers.com
HOW TO MAKE A BOUNCY BALL (WITHOUT BORAX): 13 STEPS
From wikihow.com
PAM'S PICCALILLI | RIVER COTTAGE
From rivercottage.net
10 BEST WONTON FILLING RECIPES | YUMMLY
From yummly.com