BAKED POTATO CHEESE SAUCE RECIPE RECIPES
CHEF'S CHEESE SAUCE FOR BAKED POTATOES RECIPE - FOOD.COM
A "loaded" potato with just one sauce! I've been using this delightful sauce for years....it is soooo good. Any leftover sauce is good on most hot vegetables, too. The cook time is for softening the butter. If possible, don't use any substitutions for butter.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes with vegetable brush; dry well.
- For crunchy skins, sprinkle each potato with 1 tablespoon garlic flavored olive oil (or substitute plain olive oil), rubbing oil all over potato.
- Sprinkle with coarse salt and coarsely ground black pepper.
- Pierce potato several times with tip of sharp knife in order to allow steam to escape.
- Do NOT wrap in foil.
- For soft potato skins, DO wrap in foil.
- Bake at 400°F for about one hour or until done.
- When potatoes are done, roll gently under hand to make mealy inside.
- Immediately cut crosswise in top of each potato, pushing up on ends to fluff up.
- Top each with some of the sauce.
Nutrition Facts : Calories 354.7, FatContent 21.5, SaturatedFatContent 12.3, CholesterolContent 55.5, SodiumContent 277.4, CarbohydrateContent 32, FiberContent 4, SugarContent 2.2, ProteinContent 9.7
EVERYTHING SAUCE FOR BAKED POTATOES RECIPE - CHEESE.FOOD.COM
I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter, cheese, chives and bacon bits" while I continue eating with the other hand. ;-)
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
- When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
- Spoon over hot, baked potatoes.
- Serving size = 1 tablespoon.
Nutrition Facts : Calories 42.1, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 10.9, SodiumContent 46.6, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.2, ProteinContent 0.9
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CHEDDAR CHEESE SAUCE RECIPE: HOW TO MAKE IT
This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 3.6
Total Time 15 minutes
Calories 55 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 15 minutes
Calories 55 calories per serving
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.
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LOADED BAKED POTATO WITH CASHEW CHEESE SAUCE RECIPE | JEFF ...
From foodnetwork.com
Total Time 1 hours 10 minutes
Category main-dish
Total Time 1 hours 10 minutes
Category main-dish
- Cut a lengthwise slit in the top of each potato and gently push the ends toward the center to open up the potatoes. Fluff the insides of the potatoes with a fork, if you like. Drizzle some of the cashew cheese sauce into each potato. Top each potato with broccoli, more cashew cheese sauce, bacon and chives.
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EVERYTHING SAUCE FOR BAKED POTATOES RECIPE - CHEESE.FOOD.COM
I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter, cheese, chives and bacon bits" while I continue eating with the other hand. ;-)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 42.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 42.1 per serving
- Serving size = 1 tablespoon.
See details
NEW POTATOES WITH CHEDDAR CHEESE SAUCE RECIPE | BBC GOOD FOOD
Take this simple side dish for two to a new level with a mature cheddar cheese, smoked paprika and cayenne pepper
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine British
Calories 469 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Cuisine British
Calories 469 calories per serving
- Put the potatoes in a small ovenproof dish, spoon over the cheese sauce and sprinkle with the remaining cheddar. Can be prepared a day ahead and kept covered in the fridge. Place in the oven alongside the fish and cook until bubbling and golden.
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BAKED POTATOES WITH LOADED BROCCOLI BACON CHEESE SAUCE
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BAKED POTATOES WITH BROCCOLI CHEESE SAUCE - COOKING CLASSY
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