BREAD MACHINE CHEESE BREAD RECIPE RECIPES
JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.…
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Total Time 2 hours 30 minutes
Prep Time 0S
Cook Time 2 hours 30 minutes
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, FatContent 9.8, SaturatedFatContent 5.5, CholesterolContent 55.8, SodiumContent 556.5, CarbohydrateContent 36.3, FiberContent 1.4, SugarContent 4.1, ProteinContent 9.7
ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
- Dump in flour (start with 2 1/2 cups); add salt on top of flour.
- Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
- Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
- Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
- Preheat oven to 375*F.
- Cut slits diagonally in loaf with sharp knife. Brush with egg white.
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
Nutrition Facts : Calories 1728, FatContent 31.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 1241.2, CarbohydrateContent 309, FiberContent 12.8, SugarContent 9.7, ProteinContent 46
More about "bread machine cheese bread recipe recipes"
JALAPENO CHEESE BREAD FOR BREAD MACHINE RECIPE - FOOD.…
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 273.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 273.5 per serving
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
See details
ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy.
Notes: Easy and with no milk.
I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then.
Serving Ideas: Wonderful w/ pastas or stews.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1728 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1728 per serving
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
See details
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